Pepper-Crusted Tuna Steak with Creamy Dijon Pan Sauce
Sushi-grade Ahi tuna coated in a crunchy cracked pepper crust, seared rare, and served over a velvety Dijon cream sauce. Bold, buttery, and ready in 15 minutes!
Sushi-grade Ahi tuna coated in a crunchy cracked pepper crust, seared rare, and served over a velvety Dijon cream sauce. Bold, buttery, and ready in 15 minutes!
Fresh sushi-grade Ahi tuna seared rare and topped with a bright, zesty Italian lemon-parsley gremolata. A healthy, gourmet 15-minute recipe!