Pepper-Crusted Tuna Steak with Creamy Dijon Pan Sauce
Sushi-grade Ahi tuna coated in a crunchy cracked pepper crust, seared rare, and served over a velvety Dijon cream sauce. Bold, buttery, and ready in 15 minutes!
Sushi-grade Ahi tuna coated in a crunchy cracked pepper crust, seared rare, and served over a velvety Dijon cream sauce. Bold, buttery, and ready in 15 minutes!