This Baked Teriyaki Salmon with Honey Garlic Glaze is a delicious, easy-to-make seafood dinner featuring tender, flaky salmon coated in a rich, sweet, and savory homemade teriyaki sauce. Made with low-sodium soy sauce, honey, fresh garlic, and ginger, this recipe delivers restaurant-quality flavor using simple ingredients.
The salmon is baked until perfectly tender, then finished with a thick, glossy teriyaki glaze and topped with sesame seeds and fresh green onions. Served alongside fluffy rice and steamed broccoli, it’s a satisfying meal that’s perfect for busy weeknights, family dinners, or meal preparation.
Prep Time
10 minutes
Cook Time
12–14 minutes
Total Time
About 25 minutes
Servings
4
Why You’ll Love This Teriyaki Salmon Recipe
This homemade teriyaki salmon combines the natural richness of salmon with the irresistible sweetness of honey and the deep savory flavor of soy sauce.
Fresh garlic and ginger add warmth and aroma, while the cornstarch slurry transforms the sauce into a thick, shiny glaze that coats every bite.
Unlike many complicated seafood recipes, this baked salmon requires very little preparation and uses ingredients you may already have in your kitchen.
It’s also versatile enough to pair with rice, noodles, roasted vegetables, or a fresh salad.
Ingredients
For the Salmon
4 salmon fillets, approximately 150–180 g each
Salt, to taste
Freshly ground black pepper, to taste
For the Homemade Teriyaki Glaze
⅓ cup low-sodium soy sauce
3 tablespoons honey
2 garlic cloves, minced
1 teaspoon freshly grated ginger
1 teaspoon cornstarch
2 tablespoons cold water
For Garnishing
1 tablespoon sesame seeds, or to taste
2 green onions, thinly sliced
For Serving
Steamed white or jasmine rice
Steamed or roasted broccoli
How to Make Baked Teriyaki Salmon
1. Preheat the oven. Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
2. Prepare the salmon. Pat the salmon fillets dry using paper towels. Season lightly with salt and freshly ground black pepper. Remember that soy sauce already adds saltiness.
3. Arrange the fillets. Place the salmon skin-side down in the prepared baking dish, leaving a little space between each fillet for even cooking.
4. Prepare the teriyaki sauce. In a small bowl, whisk together the low-sodium soy sauce, honey, minced garlic, and freshly grated ginger until well combined.
5. Brush the salmon. Brush a portion of the teriyaki mixture generously over the salmon fillets. Keep the remaining sauce separate and uncontaminated for thickening later.
6. Bake the salmon. Transfer the baking dish to the oven and bake for 12–14 minutes, depending on the thickness of the fillets. The salmon should be tender and flake easily when tested with a fork.
7. Prepare the cornstarch slurry. In a small bowl, combine 1 teaspoon of cornstarch with 2 tablespoons of cold water. Stir until smooth.
8. Thicken the glaze. Pour the reserved teriyaki sauce into a small saucepan over medium heat. Bring it to a gentle simmer, then stir in the cornstarch slurry. Cook for approximately 1–2 minutes, stirring continuously, until the sauce becomes thick and glossy.
9. Glaze the salmon. Remove the salmon from the oven and spoon the warm teriyaki glaze over each fillet.
10. Garnish and serve. Sprinkle with sesame seeds and freshly sliced green onions. Serve immediately with steamed rice and broccoli.
Tips for Perfect Honey Garlic Teriyaki Salmon
Choose evenly sized fillets. Salmon pieces of similar thickness cook more evenly, preventing some portions from drying out before others are ready.
Don’t overcook the salmon. The fish should remain moist and tender. For food safety, cook salmon to an internal temperature of 145°F (63°C).
Use low-sodium soy sauce. This helps balance the sweetness of the honey without making the finished glaze excessively salty.
Use fresh garlic and ginger. Fresh aromatics give the sauce a brighter, more authentic homemade flavor.
Don’t add cornstarch directly to hot sauce. Always dissolve it in cold water first to prevent lumps.
How to Make the Teriyaki Glaze Extra Glossy
The secret to a beautiful homemade teriyaki glaze is the combination of honey and a small amount of cornstarch.
As the sauce heats, the honey dissolves into the soy sauce while the cornstarch gently thickens the liquid.
For the best consistency, simmer the sauce just until it coats the back of a spoon. Avoid reducing it excessively because the glaze will continue to thicken slightly as it cools.
What to Serve with Teriyaki Salmon
Baked teriyaki salmon pairs beautifully with a variety of simple side dishes.
Steamed jasmine rice
Brown rice
Roasted or steamed broccoli
Garlic green beans
Stir-fried vegetables
Sesame noodles
Cucumber salad
Cauliflower rice
For a classic teriyaki salmon dinner, serve each glazed fillet over fluffy rice with broccoli on the side. Spoon any extra glaze over the rice for additional flavor.
Can I Use Frozen Salmon?
Yes. Frozen salmon works well for this recipe, but it should be fully thawed before cooking.
Thaw the salmon overnight in the refrigerator, then pat it dry thoroughly before seasoning and adding the teriyaki sauce.
Removing excess moisture helps the glaze adhere better to the fish.
Can I Make Teriyaki Salmon Ahead of Time?
Yes. You can prepare the teriyaki sauce in advance and refrigerate it in an airtight container.
The salmon can also be portioned and prepared ahead of time. For the best texture, bake the fish shortly before serving.
If you’re preparing meals for the week, store the salmon, rice, and vegetables in individual containers.
How to Store Leftover Teriyaki Salmon
Allow the cooked salmon to cool slightly before transferring it to an airtight container.
Store in the refrigerator for up to 3 days.
To reheat, place the salmon in a covered baking dish and warm gently in the oven until heated through. You can add a small spoonful of water or extra sauce to help prevent the fish from drying out.
Avoid overheating because salmon can become dry and lose its delicate texture.
Frequently Asked Questions
Can I make this recipe without honey?
Yes. Maple syrup or brown sugar can be used as alternatives, although the final flavor and consistency will be slightly different.
Can I cook teriyaki salmon in an air fryer?
Yes. Air-fry salmon at approximately 375°F (190°C) for 8–12 minutes, depending on thickness, checking for doneness.
Should I remove the salmon skin?
No. Keeping the skin on helps the fillets hold together during baking. You can easily remove the skin after cooking if preferred.
Is homemade teriyaki salmon spicy?
No. This recipe is sweet and savory rather than spicy. If you enjoy heat, add a small pinch of red pepper flakes or a little chili sauce to the glaze.
Can I use the teriyaki glaze on other proteins?
Absolutely. This honey garlic teriyaki sauce also works with chicken, shrimp, tofu, and other types of fish. Adjust cooking methods and times accordingly.
Final Thoughts
Baked Teriyaki Salmon with Honey Garlic Glaze is a simple yet flavorful recipe that turns everyday salmon fillets into a beautiful homemade dinner.
With its tender texture, sweet and savory glaze, fresh ginger, garlic, sesame seeds, and green onions, this easy seafood recipe is perfect for anyone looking for a delicious meal without spending hours in the kitchen.
Serve it with steamed rice and broccoli for a complete, satisfying dinner the whole family can enjoy.
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