Grilled Swordfish with Salmoriglio Sauce
Thick, meaty swordfish steaks grilled to perfection and drizzled with a bright Sicilian salmoriglio sauce made of extra-virgin olive oil, lemon, garlic, and fresh herbs.
Swordfish
Seared Garlic Herb Swordfish Steaks
Learn how to cook perfectly seared garlic herb swordfish steaks with a golden crust, tender juicy interior, and a rich lemon-herb basting sauce in under 20 minutes.