Baked Halibut with Fennel and Orange is an elegant, flavorful seafood recipe featuring thick, tender halibut fillets roasted over a fragrant bed of shaved fennel and fresh orange slices, finished with melted butter and naturally sweet citrus juices.<\/p>\n\n\n\n
This Mediterranean-inspired baked fish recipe combines the delicate sweetness of halibut with the subtle anise flavor of fennel and the bright, refreshing taste of orange. As the fish bakes, the butter melts into the citrus juices, creating a light, glossy sauce that complements every bite.<\/p>\n\n\n\n
Perfect for weeknight dinners, holiday gatherings, or special occasions, this simple oven-baked halibut recipe delivers restaurant-quality results with minimal preparation.<\/p>\n\n\n\n
With just a handful of fresh ingredients and approximately 30 minutes, you can prepare a beautiful seafood dinner that is both satisfying and easy to make.<\/p>\n\n\n\n
Recipe Overview<\/strong><\/p>\n\n\n\n Why You\u2019ll Love This Baked Halibut Recipe<\/strong><\/p>\n\n\n\n This citrus butter halibut combines simple ingredients with fresh, elegant flavors.<\/p>\n\n\n\n Ingredients for Baked Halibut with Fennel and Orange<\/strong><\/p>\n\n\n\n This recipe makes 4 servings.<\/p>\n\n\n\n For the Halibut<\/strong><\/p>\n\n\n\n For the Fennel and Orange<\/strong><\/p>\n\n\n\n For the Butter Sauce<\/strong><\/p>\n\n\n\n – 3 tablespoons unsalted butter, cut into small pats<\/p>\n\n\n\n Optional Garnishes<\/strong><\/p>\n\n\n\n How to Make Baked Halibut with Fennel and Orange<\/strong><\/p>\n\n\n\n Follow these easy steps to prepare tender oven-baked halibut with sweet citrus, aromatic fennel, and glossy butter sauce.<\/p>\n\n\n\n Step 1: Preheat the Oven<\/strong><\/p>\n\n\n\n Preheat your oven to 400\u00b0F (200\u00b0C).<\/p>\n\n\n\n Line a large rimmed baking tray with parchment paper.<\/p>\n\n\n\n Make sure the tray is large enough to hold the four halibut fillets without overcrowding.<\/p>\n\n\n\n Step 2: Prepare the Fennel<\/strong><\/p>\n\n\n\n Wash the fennel bulb thoroughly.<\/p>\n\n\n\n Remove the stalks and reserve the delicate green fronds.<\/p>\n\n\n\n Trim the base of the bulb.<\/p>\n\n\n\n Cut the fennel in half and remove any particularly tough core.<\/p>\n\n\n\n Using a sharp knife or mandoline, shave the fennel into very thin slices.<\/p>\n\n\n\n Thinly sliced fennel softens more easily during baking and develops a delicate, sweet flavor.<\/p>\n\n\n\n Step 3: Prepare the Oranges<\/strong><\/p>\n\n\n\n Wash the orange thoroughly.<\/p>\n\n\n\n Cut it into thin, even rounds.<\/p>\n\n\n\n Remove any visible seeds.<\/p>\n\n\n\n Cut the additional half orange and reserve it for squeezing over the fish.<\/p>\n\n\n\n Thin orange slices help distribute citrus flavor throughout the dish.<\/p>\n\n\n\n Step 4: Arrange the Fennel and Orange<\/strong><\/p>\n\n\n\n Spread the shaved fennel evenly across the prepared baking tray.<\/p>\n\n\n\n Arrange the orange slices over and around the fennel.<\/p>\n\n\n\n Create a neat bed for the halibut fillets.<\/p>\n\n\n\n This layer allows the fish to rest above the tray while absorbing the aromatic citrus juices.<\/p>\n\n\n\n Step 5: Prepare the Halibut<\/strong><\/p>\n\n\n\n Pat the halibut fillets dry with paper towels.<\/p>\n\n\n\n Check for any remaining bones and remove them if necessary.<\/p>\n\n\n\n Choose fillets of similar thickness for even cooking.<\/p>\n\n\n\n Place the halibut over the fennel and orange slices.<\/p>\n\n\n\n Step 6: Season the Fish<\/strong><\/p>\n\n\n\n Sprinkle the halibut with salt and freshly ground black pepper.<\/p>\n\n\n\n Season both sides lightly if desired.<\/p>\n\n\n\n Halibut has a delicate flavor, so simple seasoning allows the natural sweetness of the fish to shine.<\/p>\n\n\n\n Step 7: Add Fresh Orange Juice<\/strong><\/p>\n\n\n\n Squeeze the juice from the reserved orange half directly over the raw halibut.<\/p>\n\n\n\n Allow some of the juice to flow onto the fennel and orange slices underneath.<\/p>\n\n\n\n The citrus juice adds freshness and helps create the flavorful tray sauce.<\/p>\n\n\n\n Step 8: Add the Butter<\/strong><\/p>\n\n\n\n Cut the butter into small, evenly sized pats.<\/p>\n\n\n\n Place the butter pieces over the halibut fillets.<\/p>\n\n\n\n As the fish bakes, the butter melts and combines with the orange juice and natural cooking juices.<\/p>\n\n\n\n Step 9: Add the Fennel Fronds<\/strong><\/p>\n\n\n\n Scatter a small amount of fresh fennel fronds over the fish.<\/p>\n\n\n\n Reserve the remaining fronds for garnishing after baking.<\/p>\n\n\n\n The delicate green leaves provide a fresh herbal aroma.<\/p>\n\n\n\n Step 10: Bake the Halibut<\/strong><\/p>\n\n\n\n Transfer the baking tray to the preheated oven.<\/p>\n\n\n\n Bake at 400\u00b0F (200\u00b0C) for approximately 14\u201316 minutes, depending on the thickness of the fillets.<\/p>\n\n\n\n The halibut should become opaque and separate easily into moist flakes.<\/p>\n\n\n\n The fennel should soften, and the orange slices may develop lightly golden edges.<\/p>\n\n\n\n For food safety, the thickest part of the fish should reach 145\u00b0F (63\u00b0C).<\/p>\n\n\n\n Thicker fillets may require additional cooking time.<\/p>\n\n\n\n Step 11: Check the Fennel and Orange<\/strong><\/p>\n\n\n\n Carefully remove the tray from the oven.<\/p>\n\n\n\n The fennel should be tender, with some lightly browned edges.<\/p>\n\n\n\n The orange slices should be softened and fragrant.<\/p>\n\n\n\n If you prefer very soft fennel, you can roast the fennel and orange slices alone for 8\u201310 minutes before adding the fish.<\/p>\n\n\n\n Step 12: Baste with the Citrus Butter Juices<\/strong><\/p>\n\n\n\n Tilt the baking tray slightly to collect the warm cooking juices.<\/p>\n\n\n\n Using a spoon, drizzle the glossy orange butter sauce over each halibut fillet.<\/p>\n\n\n\n Allow the sauce to coat the surface of the fish.<\/p>\n\n\n\n This finishing step enhances both the flavor and presentation.<\/p>\n\n\n\n Step 13: Garnish with Fresh Fennel<\/strong><\/p>\n\n\n\n Scatter the remaining fresh fennel fronds over the finished fish.<\/p>\n\n\n\n Add freshly cracked black pepper if desired.<\/p>\n\n\n\n The bright green garnish creates a beautiful contrast with the white halibut and orange slices.<\/p>\n\n\n\n Step 14: Plate and Serve<\/strong><\/p>\n\n\n\n Carefully lift each halibut fillet using a wide spatula.<\/p>\n\n\n\n Arrange the fish on serving plates with a generous portion of roasted fennel and orange slices.<\/p>\n\n\n\n Spoon additional citrus butter juices over the fish.<\/p>\n\n\n\n Serve immediately while warm.<\/p>\n\n\n\n What Is Baked Halibut with Fennel and Orange?<\/strong><\/p>\n\n\n\n Baked Halibut with Fennel and Orange is a Mediterranean-inspired seafood dish that combines firm white fish with fresh citrus and aromatic vegetables.<\/p>\n\n\n\n Halibut is known for its mild flavor, delicate sweetness, and firm texture.<\/p>\n\n\n\n Fennel contributes a subtle anise-like aroma that becomes softer and sweeter when roasted.<\/p>\n\n\n\n Fresh oranges add natural sweetness and acidity, balancing the richness of melted butter.<\/p>\n\n\n\n As the ingredients bake together, their juices combine to create a light, flavorful sauce.<\/p>\n\n\n\n The result is a fresh, elegant seafood dish that highlights the natural flavors of its ingredients.<\/p>\n\n\n\n Why Halibut Is Perfect for Baking<\/strong><\/p>\n\n\n\n Halibut is one of the best white fish varieties for oven-baked recipes.<\/p>\n\n\n\n Firm Texture<\/strong><\/p>\n\n\n\n Halibut has dense flesh that holds together well during cooking.<\/p>\n\n\n\n Mild Flavor<\/strong><\/p>\n\n\n\n Its delicate taste pairs beautifully with citrus, butter, and herbs.<\/p>\n\n\n\n Thick Fillets<\/strong><\/p>\n\n\n\n Thick halibut fillets are ideal for oven baking because they cook evenly when properly prepared.<\/p>\n\n\n\n Beautiful Flaky Texture<\/strong><\/p>\n\n\n\n When cooked correctly, halibut separates into tender white flakes.<\/p>\n\n\n\n Versatile Flavor<\/strong><\/p>\n\n\n\n Halibut works well with Mediterranean herbs, garlic, lemon, orange, fennel, and butter.<\/p>\n\n\n\n Why Fennel and Orange Work So Well Together<\/strong><\/p>\n\n\n\n Fennel and orange are a classic flavor combination in Mediterranean-inspired cooking.<\/p>\n\n\n\n Natural Sweetness<\/strong><\/p>\n\n\n\n Roasting softens the fennel\u2019s sharp flavor and brings out its natural sweetness.<\/p>\n\n\n\n Bright Citrus<\/strong><\/p>\n\n\n\n Orange adds a refreshing contrast to the aromatic fennel.<\/p>\n\n\n\n Balanced Flavor<\/strong><\/p>\n\n\n\n The subtle anise notes of fennel complement the sweet and tangy orange.<\/p>\n\n\n\n Beautiful Presentation<\/strong><\/p>\n\n\n\n White fennel, golden orange slices, and green fennel fronds create an attractive combination.<\/p>\n\n\n\n Perfect with Seafood<\/strong><\/p>\n\n\n\n Both ingredients enhance delicate fish without overwhelming its natural flavor.<\/p>\n\n\n\n The Secret to Perfectly Baked Halibut<\/strong><\/p>\n\n\n\n A few simple techniques help keep halibut moist and flavorful.<\/p>\n\n\n\n Choose Thick Fillets<\/strong><\/p>\n\n\n\n Thick fillets are less likely to dry out quickly.<\/p>\n\n\n\n Pat the Fish Dry<\/strong><\/p>\n\n\n\n Removing surface moisture helps the fish cook evenly.<\/p>\n\n\n\n Use a Moderate Oven Temperature<\/strong><\/p>\n\n\n\n Baking at 400\u00b0F (200\u00b0C) provides enough heat to cook the fish while allowing the vegetables to soften.<\/p>\n\n\n\n Avoid Overcooking<\/strong><\/p>\n\n\n\n Halibut is relatively lean and can become dry when cooked too long.<\/p>\n\n\n\n Use a Food Thermometer<\/strong><\/p>\n\n\n\n Checking the internal temperature helps ensure the fish is fully cooked.<\/p>\n\n\n\n Add Butter<\/strong><\/p>\n\n\n\n Butter contributes richness and helps create a flavorful finishing sauce.<\/p>\n\n\n\n Serve Immediately<\/strong><\/p>\n\n\n\n Freshly baked halibut has the best texture when served hot.<\/p>\n\n\n\n How to Make the Citrus Butter Sauce<\/strong><\/p>\n\n\n\n One of the best features of this recipe is the natural sauce created during baking.<\/p>\n\n\n\n As the halibut cooks, the butter melts over the fish.<\/p>\n\n\n\n The orange juice combines with the butter and cooking juices.<\/p>\n\n\n\n The fennel and orange slices contribute additional flavor.<\/p>\n\n\n\n This creates a light, glossy sauce without the need for a separate saucepan.<\/p>\n\n\n\n For a more concentrated sauce, transfer the tray juices to a small saucepan after removing the cooked fish.<\/p>\n\n\n\n Simmer briefly until slightly reduced.<\/p>\n\n\n\n Spoon the warm sauce over the halibut just before serving.<\/p>\n\n\n\n Best Oranges for This Recipe<\/strong><\/p>\n\n\n\n Several orange varieties work well.<\/p>\n\n\n\n Navel Oranges<\/strong><\/p>\n\n\n\n Navel oranges are sweet, juicy, and easy to find.<\/p>\n\n\n\n Cara Cara Oranges<\/strong><\/p>\n\n\n\n Cara Cara oranges have a sweet flavor and attractive pinkish flesh.<\/p>\n\n\n\n Blood Oranges<\/strong><\/p>\n\n\n\n Blood oranges provide a slightly tart flavor and dramatic color.<\/p>\n\n\n\n Valencia Oranges<\/strong><\/p>\n\n\n\n Valencia oranges are juicy and work well for both slicing and squeezing.<\/p>\n\n\n\n For a classic version, fresh navel oranges are an excellent choice.<\/p>\n\n\n\n What to Serve with Baked Halibut with Fennel and Orange<\/strong><\/p>\n\n\n\n This elegant seafood dish pairs beautifully with light, flavorful side dishes.<\/p>\n\n\n\n Lemon Herb Rice<\/strong><\/p>\n\n\n\n Fluffy rice seasoned with fresh herbs and lemon complements the citrus sauce.<\/p>\n\n\n\n Creamy Mashed Potatoes<\/strong><\/p>\n\n\n\n Mashed potatoes provide a comforting contrast to the delicate fish.<\/p>\n\n\n\n Roasted Asparagus<\/strong><\/p>\n\n\n\n Asparagus adds freshness and color.<\/p>\n\n\n\n Garlic Butter Green Beans<\/strong><\/p>\n\n\n\n Tender green beans pair beautifully with the buttery sauce.<\/p>\n\n\n\n Mediterranean Couscous<\/strong><\/p>\n\n\n\n Couscous with parsley, olive oil, and lemon creates a satisfying accompaniment.<\/p>\n\n\n\n Roasted Baby Potatoes<\/strong><\/p>\n\n\n\n Golden potatoes absorb the citrus butter juices.<\/p>\n\n\n\n Steamed Broccoli<\/strong><\/p>\n\n\n\n Broccoli provides a simple vegetable side.<\/p>\n\n\n\n Creamy Risotto<\/strong><\/p>\n\n\n\n A light Parmesan risotto makes the meal feel restaurant-quality.<\/p>\n\n\n\n Wild Rice<\/strong><\/p>\n\n\n\n Wild rice adds a slightly nutty flavor.<\/p>\n\n\n\n Fresh Garden Salad<\/strong><\/p>\n\n\n\n A salad with mixed greens, cucumber, and citrus dressing balances the richness of the butter.<\/p>\n\n\n\n For an elegant dinner, serve the halibut with lemon herb rice, roasted asparagus, and extra citrus butter sauce.<\/p>\n\n\n\n Delicious Baked Halibut Variations<\/strong><\/p>\n\n\n\n Lemon Fennel Baked Halibut<\/strong><\/p>\n\n\n\n Replace the orange slices with fresh lemon slices for a more tangy flavor.<\/p>\n\n\n\n Garlic Butter Halibut<\/strong><\/p>\n\n\n\n Add 2\u20133 minced garlic cloves to the melted butter.<\/p>\n\n\n\n Mediterranean Herb Halibut<\/strong><\/p>\n\n\n\n Add fresh thyme, rosemary, and parsley.<\/p>\n\n\n\n Blood Orange Halibut<\/strong><\/p>\n\n\n\n Use blood oranges for a colorful presentation.<\/p>\n\n\n\n Honey Citrus Halibut<\/strong><\/p>\n\n\n\n Drizzle a small amount of honey over the orange slices before baking.<\/p>\n\n\n\n Fennel and Tomato Halibut<\/strong><\/p>\n\n\n\n Add cherry tomatoes around the fish.<\/p>\n\n\n\n White Wine Butter Halibut<\/strong><\/p>\n\n\n\n Add a small splash of dry white wine to the baking tray.<\/p>\n\n\n\n Spicy Citrus Halibut<\/strong><\/p>\n\n\n\n Sprinkle crushed red pepper flakes over the fish before baking.<\/p>\n\n\n\n Olive Oil Baked Halibut<\/strong><\/p>\n\n\n\n Replace the butter with extra virgin olive oil for a different flavor profile.<\/p>\n\n\n\n Herb Crusted Halibut<\/strong><\/p>\n\n\n\n Add a light topping of breadcrumbs and chopped herbs before baking.<\/p>\n\n\n\n Common Mistakes to Avoid<\/strong><\/p>\n\n\n\n Using very thin fillets: Thin halibut pieces can overcook quickly.<\/p>\n\n\n\n Not slicing the fennel thinly: Thick fennel slices may remain firm after the fish is cooked.<\/p>\n\n\n\n Overcrowding the tray: This can prevent even cooking.<\/p>\n\n\n\n Using too much orange juice: Excess liquid can dilute the sauce.<\/p>\n\n\n\n Overcooking the fish: Halibut can become dry when baked too long.<\/p>\n\n\n\n Skipping the butter: Butter adds richness and helps create the finishing sauce.<\/p>\n\n\n\n Using overly thick orange slices: Thick slices may not soften sufficiently.<\/p>\n\n\n\n Not checking the internal temperature: Cooking time alone does not guarantee doneness.<\/p>\n\n\n\n Forgetting the tray juices: The cooking liquid contains delicious flavor.<\/p>\n\n\n\n Serving the fish too late: Halibut is best enjoyed immediately after baking.<\/p>\n\n\n\n Can I Prepare Baked Halibut Ahead of Time?<\/strong><\/p>\n\n\n\n Yes. Several components can be prepared in advance.<\/p>\n\n\n\n Slice the fennel and store it in an airtight container in the refrigerator.<\/p>\n\n\n\n Wash and prepare the fennel fronds.<\/p>\n\n\n\n Slice the orange shortly before cooking.<\/p>\n\n\n\n Cut the butter into small pats.<\/p>\n\n\n\n Keep the halibut refrigerated until ready to bake.<\/p>\n\n\n\n For the best texture, assemble and bake the dish just before serving.<\/p>\n\n\n\n How to Store Leftover Baked Halibut<\/strong><\/p>\n\n\n\n Allow the cooked fish to cool slightly.<\/p>\n\n\n\n Transfer leftovers to airtight containers.<\/p>\n\n\n\n Refrigerate within 2 hours of cooking.<\/p>\n\n\n\n Store in the refrigerator for 3\u20134 days.<\/p>\n\n\n\n Keep some citrus butter sauce with the fish to help maintain moisture.<\/p>\n\n\n\n How to Reheat<\/strong><\/p>\n\n\n\n Preheat the oven to 275\u00b0F (135\u00b0C).<\/p>\n\n\n\n Place the halibut in a covered baking dish.<\/p>\n\n\n\n Add a spoonful of the cooking juices or a little water.<\/p>\n\n\n\n Warm gently until thoroughly heated to 165\u00b0F (74\u00b0C).<\/p>\n\n\n\n Avoid overheating because halibut can become dry.<\/p>\n\n\n\n Can You Freeze Baked Halibut?<\/strong><\/p>\n\n\n\n Yes, although freshly baked halibut offers the best texture.<\/p>\n\n\n\n Transfer cooled portions to freezer-safe containers.<\/p>\n\n\n\n For best quality, use within approximately 2\u20133 months.<\/p>\n\n\n\n Thaw overnight in the refrigerator before reheating.<\/p>\n\n\n\n The fennel and orange slices may become softer after freezing.<\/p>\n\n\n\n Frequently Asked Questions<\/strong><\/p>\n\n\n\n What is Baked Halibut with Fennel and Orange?<\/p>\n\n\n\n It is a seafood dish featuring halibut fillets baked over shaved fennel and orange slices with butter and fresh citrus juice.<\/p>\n\n\n\n How long should halibut bake at 400\u00b0F?<\/p>\n\n\n\n Thick halibut fillets generally take approximately 14\u201318 minutes, depending on thickness.<\/p>\n\n\n\n What temperature should halibut reach?<\/p>\n\n\n\n For food safety, halibut should reach an internal temperature of 145\u00b0F (63\u00b0C).<\/p>\n\n\n\n Can I use frozen halibut?<\/p>\n\n\n\n Yes. Thaw completely in the refrigerator before baking.<\/p>\n\n\n\n Can I substitute another fish for halibut?<\/p>\n\n\n\n Yes. Cod, haddock, sea bass, and snapper are suitable alternatives.<\/p>\n\n\n\n What does fennel taste like?<\/p>\n\n\n\n Fennel has a mild anise-like flavor that becomes sweeter and softer when cooked.<\/p>\n\n\n\n Can I use lemon instead of orange?<\/p>\n\n\n\n Yes. Lemon provides a brighter, more acidic flavor.<\/p>\n\n\n\n Should I peel the orange before baking?<\/p>\n\n\n\n No. Thin orange slices can be baked with the peel, although you may remove the peel before eating if preferred.<\/p>\n\n\n\n Can I make this recipe without butter?<\/p>\n\n\n\n Yes. Olive oil can be used as a substitute.<\/p>\n\n\n\n How do I keep halibut moist?<\/p>\n\n\n\n Avoid overcooking, use thick fillets, and spoon the cooking juices over the fish before serving.<\/p>\n\n\n\n Can I add other vegetables?<\/p>\n\n\n\n Yes. Cherry tomatoes, zucchini, asparagus, and thinly sliced onions work well.<\/p>\n\n\n\n What sides go best with baked halibut?<\/p>\n\n\n\n Rice, couscous, roasted potatoes, asparagus, green beans, and fresh salads are excellent choices.<\/p>\n\n\n\n Final Thoughts<\/strong><\/p>\n\n\n\n Baked Halibut with Fennel and Orange is a fresh, elegant seafood recipe that combines tender white fish with sweet citrus, aromatic fennel, and rich melted butter.<\/p>\n\n\n\n The halibut bakes gently over orange slices and shaved fennel, allowing the flavors to blend into a delicious natural sauce.<\/p>\n\n\n\n Finished with glossy citrus butter juices and fresh fennel fronds, this dish offers a beautiful presentation with minimal effort.<\/p>\n\n\n\n Perfect for weeknight dinners, family meals, and special occasions, this easy oven-baked halibut recipe is a wonderful way to enjoy fresh seafood.<\/p>\n\n\n\n Serve it with lemon herb rice, roasted vegetables, or creamy mashed potatoes for a complete and satisfying dinner.<\/p>\n\n\n\n SEO Information for Your Website<\/strong><\/p>\n\n\n\n SEO Title<\/p>\n\n\n\n Baked Halibut with Fennel and Orange \u2013 Easy Fish Recipe<\/p>\n\n\n\n Copy<\/p>\n\n\n\n Meta Description<\/p>\n\n\n\n Make tender Baked Halibut with Fennel and Orange in 30 minutes! A flavorful oven-baked fish recipe with fresh citrus, aromatic fennel, and butter sauce.<\/p>\n\n\n\n Copy<\/p>\n\n\n\n URL Slug<\/p>\n\n\n\n baked-halibut-fennel-orange<\/p>\n\n\n\n Copy<\/p>\n\n\n\n Focus Keyword<\/p>\n\n\n\n Baked Halibut with Fennel and Orange<\/p>\n\n\n\n Secondary Keywords<\/p>\n\n\n\n Orange baked halibut, fennel baked fish, citrus butter halibut, Mediterranean baked halibut, oven-baked halibut recipe, halibut with orange sauce, baked white fish with fennel, easy seafood dinner, roasted fennel and orange fish, halibut with citrus butter.<\/p>\n\n\n\n Image Alt Text<\/p>\n\n\n\n Four tender oven-baked halibut fillets served over shaved roasted fennel and caramelized orange slices, topped with glossy citrus butter sauce and fresh green fennel fronds.<\/p>\n\n\n\n Copy<\/p>\n","protected":false},"excerpt":{"rendered":" Baked Halibut with Fennel and Orange is an elegant, flavorful seafood recipe featuring thick, tender halibut fillets roasted over a fragrant bed of shaved fennel and fresh orange slices, finished with melted butter and naturally sweet citrus juices. This Mediterranean-inspired baked fish recipe combines the delicate sweetness of halibut with the subtle anise flavor of … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":445,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=444"}],"version-history":[{"count":1,"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/444\/revisions"}],"predecessor-version":[{"id":446,"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/444\/revisions\/446"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/media\/445"}],"wp:attachment":[{"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Detail<\/strong><\/td> Information<\/strong><\/td><\/tr> Prep Time<\/td> 10 minutes<\/td><\/tr> Cook Time<\/td> 14\u201318 minutes<\/td><\/tr> Total Time<\/td> 25\u201330 minutes<\/td><\/tr> Servings<\/td> 4<\/td><\/tr> Difficulty<\/td> Easy<\/td><\/tr> Cuisine<\/td> Mediterranean-Inspired<\/td><\/tr> Cooking Method<\/td> Oven-Baked<\/td><\/tr> Oven Temperature<\/td> 400\u00b0F (200\u00b0C)<\/td><\/tr> Main Ingredient<\/td> Halibut<\/td><\/tr> Recipe Type<\/td> Main Course<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n \n
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