{"id":370,"date":"2026-10-24T22:22:16","date_gmt":"2026-10-24T22:22:16","guid":{"rendered":"https:\/\/foryou.el-maarifa.com\/?p=370"},"modified":"2026-10-24T22:22:17","modified_gmt":"2026-10-24T22:22:17","slug":"citrus-fennel-baked-salmon-easy-oven-baked-salmon-with-orange-lemon-butter","status":"publish","type":"post","link":"https:\/\/foryou.el-maarifa.com\/?p=370","title":{"rendered":"Citrus Fennel Baked Salmon \u2013 Easy Oven-Baked Salmon with Orange, Lemon & Butter"},"content":{"rendered":"\n

Citrus Fennel Baked Salmon<\/strong> is a beautiful, flavorful seafood dish featuring a whole side of tender salmon roasted over delicate shaved fennel, topped with fresh orange and lemon slices, aromatic fennel seeds, and rich melted butter.<\/p>\n\n\n\n

As the salmon bakes, the citrus releases its fragrant juices, the fennel becomes tender, and the butter melts into a delicious sauce. The result is moist, flaky salmon with a fresh, slightly sweet citrus flavor and a subtle hint of anise from the fennel.<\/p>\n\n\n\n

Finished with fresh dill and spoonfuls of glossy citrus butter juices, this elegant baked salmon recipe is perfect for family dinners, holiday gatherings, and special occasions.<\/p>\n\n\n\n

Best of all, this Citrus Fennel Baked Salmon recipe<\/strong> requires minimal preparation and is ready in approximately 30 minutes.<\/p>\n\n\n\n

Why You’ll Love This Citrus Fennel Baked Salmon<\/strong><\/p>\n\n\n\n

This recipe combines simple ingredients with fresh, elegant flavors.<\/p>\n\n\n\n

Tender, juicy salmon:<\/strong> Roasting a whole side of salmon helps preserve moisture and creates beautiful, flaky portions.<\/p>\n\n\n\n

Bright citrus flavor:<\/strong> Fresh orange and lemon slices add natural sweetness and acidity.<\/p>\n\n\n\n

Aromatic fennel:<\/strong> Shaved fennel and crushed fennel seeds add a delicate, slightly sweet herbal flavor.<\/p>\n\n\n\n

Rich butter sauce:<\/strong> Melted butter combines with the citrus juices to create a glossy finishing sauce.<\/p>\n\n\n\n

Beautiful presentation:<\/strong> Overlapping citrus slices make the salmon look impressive.<\/p>\n\n\n\n

Minimal cleanup:<\/strong> Everything cooks together on one parchment-lined baking tray.<\/p>\n\n\n\n

Perfect for entertaining:<\/strong> A whole side of salmon makes an elegant centerpiece for family meals and celebrations.<\/p>\n\n\n\n

Ingredients for Citrus Fennel Baked Salmon<\/strong><\/p>\n\n\n\n

This recipe makes approximately 6 servings.<\/p>\n\n\n\n

For the Salmon<\/strong><\/p>\n\n\n\n

1 whole side of salmon, approximately 2\u00bd pounds (1.1 kg)<\/p>\n\n\n\n

1 large fennel bulb, shaved thinly<\/p>\n\n\n\n

Salt, to taste<\/p>\n\n\n\n

Freshly ground black pepper, to taste<\/p>\n\n\n\n

1 teaspoon fennel seeds, lightly crushed<\/p>\n\n\n\n

1 orange, sliced into thin wheels<\/p>\n\n\n\n

1 lemon, sliced into thin wheels<\/p>\n\n\n\n

4 tablespoons unsalted butter, cut into small pats<\/p>\n\n\n\n

For Garnishing<\/strong><\/p>\n\n\n\n

Reserved fennel fronds<\/p>\n\n\n\n

Fresh dill<\/p>\n\n\n\n

Extra lemon wedges, optional<\/p>\n\n\n\n

How to Make Citrus Fennel Baked Salmon<\/strong><\/p>\n\n\n\n

Follow these easy steps to prepare a perfectly roasted whole side of salmon with citrus, fennel, and butter.<\/p>\n\n\n\n

Step 1: Preheat the Oven<\/strong><\/p>\n\n\n\n

Preheat your oven to 400\u00b0F (200\u00b0C)<\/strong>.<\/p>\n\n\n\n

Line a large rimmed baking tray with parchment paper.<\/p>\n\n\n\n

Choose a tray large enough to hold the whole side of salmon without folding or overcrowding it.<\/p>\n\n\n\n

Step 2: Prepare the Fennel<\/strong><\/p>\n\n\n\n

Wash the fennel bulb thoroughly.<\/p>\n\n\n\n

Trim the stalks and reserve the delicate green fronds for garnishing.<\/p>\n\n\n\n

Cut the bulb in half and remove any tough outer layers.<\/p>\n\n\n\n

Using a sharp knife or mandoline, shave the fennel into very thin slices.<\/p>\n\n\n\n

Thinly sliced fennel softens more evenly during roasting.<\/p>\n\n\n\n

Step 3: Create the Fennel Bed<\/strong><\/p>\n\n\n\n

Spread the shaved fennel evenly over the center of the parchment-lined baking tray.<\/p>\n\n\n\n

Arrange it into a bed approximately the same shape as the salmon.<\/p>\n\n\n\n

The fennel will absorb some of the citrus butter juices as the fish cooks.<\/p>\n\n\n\n

Step 4: Prepare the Salmon<\/strong><\/p>\n\n\n\n

Pat the salmon dry with paper towels.<\/p>\n\n\n\n

Check carefully for any remaining pin bones and remove them with fish tweezers if necessary.<\/p>\n\n\n\n

Place the salmon skin-side down over the fennel.<\/p>\n\n\n\n

Keep the fish centered on the tray for even cooking.<\/p>\n\n\n\n

Step 5: Season the Salmon<\/strong><\/p>\n\n\n\n

Sprinkle the salmon evenly with salt and freshly ground black pepper.<\/p>\n\n\n\n

Lightly crush the fennel seeds using a mortar and pestle or the back of a spoon.<\/p>\n\n\n\n

Scatter the crushed fennel seeds over the fish.<\/p>\n\n\n\n

The fennel seeds add a warm, aromatic flavor that complements the fresh fennel underneath.<\/p>\n\n\n\n

Step 6: Prepare the Citrus Slices<\/strong><\/p>\n\n\n\n

Wash the orange and lemon thoroughly.<\/p>\n\n\n\n

Slice both fruits into thin, even wheels.<\/p>\n\n\n\n

Remove any visible seeds.<\/p>\n\n\n\n

Thin citrus slices are ideal because they soften during roasting and release their juices more easily.<\/p>\n\n\n\n

Step 7: Arrange the Citrus<\/strong><\/p>\n\n\n\n

Place the orange and lemon wheels in an overlapping row down the center of the salmon.<\/p>\n\n\n\n

Alternate the slices for a beautiful presentation.<\/p>\n\n\n\n

The orange adds natural sweetness, while the lemon provides bright acidity.<\/p>\n\n\n\n

Step 8: Add the Butter<\/strong><\/p>\n\n\n\n

Cut the butter into small pats.<\/p>\n\n\n\n

Place the butter pieces between and around the citrus slices.<\/p>\n\n\n\n

As the salmon cooks, the butter will melt and combine with the citrus juices.<\/p>\n\n\n\n

This creates a rich, fragrant sauce that helps keep the fish moist.<\/p>\n\n\n\n

Step 9: Add Fresh Herbs<\/strong><\/p>\n\n\n\n

Scatter some of the reserved fennel fronds over the salmon.<\/p>\n\n\n\n

Add a small amount of fresh dill.<\/p>\n\n\n\n

Reserve additional dill for garnishing after baking.<\/p>\n\n\n\n

Step 10: Bake the Salmon<\/strong><\/p>\n\n\n\n

Transfer the tray to the preheated oven.<\/p>\n\n\n\n

Bake for approximately 16\u201318 minutes<\/strong>, depending on the thickness of the salmon.<\/p>\n\n\n\n

The fish should begin to turn opaque and separate easily into tender flakes.<\/p>\n\n\n\n

For food safety, cook the thickest part of the salmon to an internal temperature of 145\u00b0F (63\u00b0C)<\/strong>. A thick whole side may need additional time beyond the suggested 16\u201318 minutes.<\/p>\n\n\n\n

The citrus slices should soften and may develop light browning around the edges.<\/p>\n\n\n\n

Step 11: Spoon the Citrus Butter Juices<\/strong><\/p>\n\n\n\n

Carefully remove the tray from the oven.<\/p>\n\n\n\n

Using a large spoon, collect the melted butter and citrus juices from the bottom of the tray.<\/p>\n\n\n\n

Spoon the juices generously over the salmon.<\/p>\n\n\n\n

This creates a glossy finish and adds extra flavor.<\/p>\n\n\n\n

Step 12: Garnish and Serve<\/strong><\/p>\n\n\n\n

Sprinkle fresh dill and reserved fennel fronds over the baked salmon.<\/p>\n\n\n\n

Use a wide spatula to lift individual portions.<\/p>\n\n\n\n

Serve the salmon with the roasted fennel and extra citrus butter sauce.<\/p>\n\n\n\n

Enjoy immediately while warm.<\/p>\n\n\n\n

What Is Citrus Fennel Baked Salmon?<\/strong><\/p>\n\n\n\n

Citrus Fennel Baked Salmon is an oven-roasted seafood dish that combines salmon with fresh fennel, orange, lemon, butter, and herbs.<\/p>\n\n\n\n

The recipe draws inspiration from Mediterranean cooking, where seafood is frequently paired with citrus, olive oil, and aromatic vegetables.<\/p>\n\n\n\n

Fennel has a mild anise-like flavor that becomes sweeter and more delicate when roasted.<\/p>\n\n\n\n

When combined with orange and lemon, it creates a refreshing contrast to the natural richness of salmon.<\/p>\n\n\n\n

The result is a balanced seafood dish that feels elegant without requiring complicated preparation.<\/p>\n\n\n\n

The Secret to Perfectly Moist Baked Salmon<\/strong><\/p>\n\n\n\n

Salmon is naturally rich in oils, but it can still become dry if overcooked.<\/p>\n\n\n\n

Several simple techniques help produce tender, flaky results.<\/p>\n\n\n\n

Choose a Whole Side of Salmon<\/strong><\/p>\n\n\n\n

A whole side of salmon makes an impressive presentation and allows you to serve multiple portions from one tray.<\/p>\n\n\n\n

Keep the Skin On<\/strong><\/p>\n\n\n\n

Leaving the skin on helps the fillet hold together during baking.<\/p>\n\n\n\n

Pat the Fish Dry<\/strong><\/p>\n\n\n\n

Removing surface moisture helps the seasoning adhere.<\/p>\n\n\n\n

Use Thinly Sliced Fennel<\/strong><\/p>\n\n\n\n

Thin fennel slices cook more evenly beneath the fish.<\/p>\n\n\n\n

Add Butter<\/strong><\/p>\n\n\n\n

Butter provides richness and contributes to the flavorful tray juices.<\/p>\n\n\n\n

Avoid Overcooking<\/strong><\/p>\n\n\n\n

Check the thickest part of the salmon with a food thermometer.<\/p>\n\n\n\n

Spoon the Pan Juices Over the Fish<\/strong><\/p>\n\n\n\n

The citrus butter juices add moisture and flavor.<\/p>\n\n\n\n

Serve Fresh<\/strong><\/p>\n\n\n\n

Baked salmon is best enjoyed shortly after cooking.<\/p>\n\n\n\n

Why Fennel Pairs So Well with Salmon<\/strong><\/p>\n\n\n\n

Fennel is a fragrant vegetable with a subtle licorice-like flavor.<\/p>\n\n\n\n

When raw, it has a crisp texture and a pronounced herbal aroma.<\/p>\n\n\n\n

When roasted, fennel becomes softer, sweeter, and more delicate.<\/p>\n\n\n\n

Its mild sweetness complements the rich flavor of salmon.<\/p>\n\n\n\n

The crushed fennel seeds add a deeper aromatic note, while the fresh fennel fronds contribute a light herbal finish.<\/p>\n\n\n\n

Together, these ingredients create a balanced flavor profile that works beautifully with citrus.<\/p>\n\n\n\n

Why Orange and Lemon Make the Perfect Combination<\/strong><\/p>\n\n\n\n

Using both orange and lemon creates a more complex citrus flavor than using either fruit alone.<\/p>\n\n\n\n

Orange<\/strong><\/p>\n\n\n\n

Orange provides natural sweetness and a gentle fruity aroma.<\/p>\n\n\n\n

Its sweetness balances the richness of the salmon and butter.<\/p>\n\n\n\n

Lemon<\/strong><\/p>\n\n\n\n

Lemon adds bright acidity and freshness.<\/p>\n\n\n\n

It helps balance the butter sauce and enhances the flavor of the fish.<\/p>\n\n\n\n

Together<\/strong><\/p>\n\n\n\n

The orange and lemon juices combine with the melted butter to create a fragrant, slightly sweet and tangy sauce.<\/p>\n\n\n\n

The overlapping citrus slices also make the finished dish visually appealing.<\/p>\n\n\n\n

Choosing the Best Salmon<\/strong><\/p>\n\n\n\n

The quality of the salmon plays an important role in the final result.<\/p>\n\n\n\n

Atlantic Salmon<\/strong><\/p>\n\n\n\n

Atlantic salmon has a rich flavor and relatively high fat content.<\/p>\n\n\n\n

It is an excellent choice for oven roasting.<\/p>\n\n\n\n

King Salmon<\/strong><\/p>\n\n\n\n

King salmon is known for its buttery texture and rich flavor.<\/p>\n\n\n\n

Its thick flesh works beautifully in this recipe.<\/p>\n\n\n\n

Sockeye Salmon<\/strong><\/p>\n\n\n\n

Sockeye salmon has a deeper red color and a stronger salmon flavor.<\/p>\n\n\n\n

Because it is generally leaner, monitor the cooking time carefully.<\/p>\n\n\n\n

Coho Salmon<\/strong><\/p>\n\n\n\n

Coho salmon has a milder flavor and pairs well with citrus and herbs.<\/p>\n\n\n\n

For this recipe, choose a whole side of salmon with an even thickness when possible.<\/p>\n\n\n\n

Fresh vs. Frozen Salmon<\/strong><\/p>\n\n\n\n

Both fresh and frozen salmon can be used.<\/p>\n\n\n\n

Fresh salmon:<\/strong> Look for firm flesh, a mild aroma, and a fresh appearance.<\/p>\n\n\n\n

Frozen salmon:<\/strong> Thaw completely in the refrigerator before preparing the recipe.<\/p>\n\n\n\n

Pat the thawed fish thoroughly dry to remove excess moisture.<\/p>\n\n\n\n

Avoid baking a partially frozen whole side using the same cooking time because it may cook unevenly.<\/p>\n\n\n\n

How to Get Beautiful Citrus-Topped Salmon<\/strong><\/p>\n\n\n\n

The presentation is one of the highlights of this recipe.<\/p>\n\n\n\n

Use thin, evenly sliced orange and lemon wheels.<\/p>\n\n\n\n

Alternate the citrus slices down the center of the salmon.<\/p>\n\n\n\n

Place small butter pats between the slices.<\/p>\n\n\n\n

Add fennel fronds and fresh dill for color.<\/p>\n\n\n\n

Avoid covering the entire salmon surface with thick citrus slices, as this can affect even cooking.<\/p>\n\n\n\n

After baking, spoon the glossy butter juices over the exposed fish.<\/p>\n\n\n\n

The finished salmon should look moist, vibrant, and inviting.<\/p>\n\n\n\n

What to Serve with Citrus Fennel Baked Salmon<\/strong><\/p>\n\n\n\n

This elegant salmon dish pairs beautifully with a variety of side dishes.<\/p>\n\n\n\n

Lemon Herb Rice<\/strong><\/p>\n\n\n\n

Fluffy rice with lemon zest and parsley complements the citrus butter sauce.<\/p>\n\n\n\n

Roasted Baby Potatoes<\/strong><\/p>\n\n\n\n

Golden roasted potatoes add a comforting contrast.<\/p>\n\n\n\n

Grilled Asparagus<\/strong><\/p>\n\n\n\n

Tender asparagus pairs beautifully with salmon and citrus.<\/p>\n\n\n\n

Mediterranean Couscous<\/strong><\/p>\n\n\n\n

Couscous with herbs, cucumber, and lemon makes a light accompaniment.<\/p>\n\n\n\n

Garlic Butter Green Beans<\/strong><\/p>\n\n\n\n

Green beans saut\u00e9ed with garlic provide freshness and texture.<\/p>\n\n\n\n

Creamy Mashed Potatoes<\/strong><\/p>\n\n\n\n

Mashed potatoes are perfect for absorbing the citrus butter sauce.<\/p>\n\n\n\n

Arugula Salad<\/strong><\/p>\n\n\n\n

Peppery arugula with lemon vinaigrette balances the rich salmon.<\/p>\n\n\n\n

Roasted Carrots<\/strong><\/p>\n\n\n\n

Sweet roasted carrots complement the orange and fennel flavors.<\/p>\n\n\n\n

Quinoa Salad<\/strong><\/p>\n\n\n\n

A fresh quinoa salad with herbs and vegetables makes a nutritious side.<\/p>\n\n\n\n

For a complete meal, serve Citrus Fennel Baked Salmon with roasted baby potatoes, asparagus, and a simple green salad.<\/p>\n\n\n\n

Delicious Citrus Fennel Salmon Variations<\/strong><\/p>\n\n\n\n

Honey Citrus Baked Salmon<\/strong><\/p>\n\n\n\n

Add a small drizzle of honey before baking for extra sweetness.<\/p>\n\n\n\n

Garlic Butter Citrus Salmon<\/strong><\/p>\n\n\n\n

Add minced garlic to the butter for a stronger savory flavor.<\/p>\n\n\n\n

Mediterranean Herb Salmon<\/strong><\/p>\n\n\n\n

Include fresh thyme, oregano, and rosemary.<\/p>\n\n\n\n

Orange Ginger Salmon<\/strong><\/p>\n\n\n\n

Add freshly grated ginger for a warm, aromatic twist.<\/p>\n\n\n\n

Lemon Dill Salmon<\/strong><\/p>\n\n\n\n

Use extra lemon slices and fresh dill for a more traditional flavor.<\/p>\n\n\n\n

Spicy Citrus Salmon<\/strong><\/p>\n\n\n\n

Sprinkle crushed red pepper flakes over the fish before baking.<\/p>\n\n\n\n

Citrus Salmon with Olives<\/strong><\/p>\n\n\n\n

Add green or Kalamata olives around the fennel for a savory Mediterranean variation.<\/p>\n\n\n\n

Citrus Fennel Salmon with Potatoes<\/strong><\/p>\n\n\n\n

Arrange thinly sliced, partially cooked potatoes around the salmon for a more filling one-tray dinner.<\/p>\n\n\n\n

Common Mistakes to Avoid<\/strong><\/p>\n\n\n\n

Using thick fennel slices:<\/strong> Thick fennel may remain too firm after baking.<\/p>\n\n\n\n

Overcrowding the tray:<\/strong> The ingredients need enough space to cook evenly.<\/p>\n\n\n\n

Using too much salt:<\/strong> Excessive seasoning can overpower the delicate citrus flavor.<\/p>\n\n\n\n

Cutting the citrus too thick:<\/strong> Thick slices may not soften sufficiently.<\/p>\n\n\n\n

Overcooking the salmon:<\/strong> Excessive cooking can make the fish dry.<\/p>\n\n\n\n

Skipping the butter:<\/strong> Butter is an important part of the finishing sauce in this version.<\/p>\n\n\n\n

Using old herbs:<\/strong> Fresh dill and fennel fronds provide the best aroma.<\/p>\n\n\n\n

Not checking the thickest part:<\/strong> Whole salmon sides can vary in thickness.<\/p>\n\n\n\n

Discarding the tray juices:<\/strong> The citrus butter sauce is one of the most flavorful parts of the recipe.<\/p>\n\n\n\n

Serving too late:<\/strong> Salmon tastes best when freshly baked.<\/p>\n\n\n\n

Can I Prepare Citrus Fennel Baked Salmon Ahead of Time?<\/strong><\/p>\n\n\n\n

Yes. Several ingredients can be prepared in advance.<\/p>\n\n\n\n

Wash and slice the fennel.<\/p>\n\n\n\n

Prepare the orange and lemon wheels.<\/p>\n\n\n\n

Measure the seasonings and cut the butter into small pieces.<\/p>\n\n\n\n

Store the prepared ingredients separately in the refrigerator.<\/p>\n\n\n\n

When ready to cook, assemble the salmon on the tray and bake.<\/p>\n\n\n\n

For the best texture, avoid assembling the entire dish too far in advance because the citrus juices can affect the surface of the fish.<\/p>\n\n\n\n

How to Store Leftover Citrus Fennel Baked Salmon<\/strong><\/p>\n\n\n\n

Allow the cooked salmon to cool slightly.<\/p>\n\n\n\n

Transfer leftovers to an airtight container.<\/p>\n\n\n\n

Refrigerate promptly and consume within 3\u20134 days<\/strong>.<\/p>\n\n\n\n

Store the roasted fennel and some of the citrus butter sauce with the salmon to help maintain moisture.<\/p>\n\n\n\n

How to Reheat<\/strong><\/p>\n\n\n\n

Preheat the oven to 275\u00b0F (135\u00b0C).<\/p>\n\n\n\n

Place the salmon in a baking dish.<\/p>\n\n\n\n

Add a spoonful of the reserved citrus butter sauce.<\/p>\n\n\n\n

Cover loosely with foil.<\/p>\n\n\n\n

Reheat gently until thoroughly heated.<\/p>\n\n\n\n

Avoid excessive heat, which can dry out the fish.<\/p>\n\n\n\n

Can You Freeze Baked Salmon?<\/strong><\/p>\n\n\n\n

Yes. Cooked salmon can be frozen.<\/p>\n\n\n\n

Transfer portions to airtight freezer-safe containers.<\/p>\n\n\n\n

For best quality, consume within approximately 2\u20133 months.<\/p>\n\n\n\n

Thaw overnight in the refrigerator before reheating.<\/p>\n\n\n\n

The roasted fennel and citrus slices may become softer after freezing.<\/p>\n\n\n\n

Frequently Asked Questions<\/strong><\/p>\n\n\n\n

What is Citrus Fennel Baked Salmon?<\/strong><\/p>\n\n\n\n

It is an oven-baked salmon dish featuring fresh fennel, orange, lemon, butter, fennel seeds, and herbs.<\/p>\n\n\n\n

How long does a whole side of salmon take to bake?<\/strong><\/p>\n\n\n\n

A whole side of salmon may take approximately 16\u201325 minutes at 400\u00b0F (200\u00b0C), depending on thickness.<\/p>\n\n\n\n

What temperature should baked salmon reach?<\/strong><\/p>\n\n\n\n

Salmon should reach an internal temperature of 145\u00b0F (63\u00b0C).<\/p>\n\n\n\n

Can I use frozen salmon?<\/strong><\/p>\n\n\n\n

Yes. Thaw it completely in the refrigerator before baking.<\/p>\n\n\n\n

What does fennel taste like?<\/strong><\/p>\n\n\n\n

Fennel has a mild, slightly sweet anise-like flavor that becomes softer and sweeter when roasted.<\/p>\n\n\n\n

Can I substitute fennel?<\/strong><\/p>\n\n\n\n

Yes. Thinly sliced leeks or onions can be used, although the flavor will be different.<\/p>\n\n\n\n

Can I use only lemon?<\/strong><\/p>\n\n\n\n

Yes. You can replace the orange with additional lemon slices, but the finished dish will be more tart.<\/p>\n\n\n\n

Can I use only orange?<\/strong><\/p>\n\n\n\n

Yes. Orange provides a sweeter, milder citrus flavor.<\/p>\n\n\n\n

Can I replace butter with olive oil?<\/strong><\/p>\n\n\n\n

Yes. Olive oil is a suitable alternative and creates a lighter sauce.<\/p>\n\n\n\n

Should I remove the salmon skin?<\/strong><\/p>\n\n\n\n

No. Leaving the skin on helps the whole fillet hold together during baking.<\/p>\n\n\n\n

Can I prepare this recipe ahead of time?<\/strong><\/p>\n\n\n\n

Yes. Prepare the fennel, citrus, and seasonings in advance, then assemble and bake shortly before serving.<\/p>\n\n\n\n

What herbs go best with citrus salmon?<\/strong><\/p>\n\n\n\n

Dill, parsley, thyme, fennel fronds, and chives all complement salmon.<\/p>\n\n\n\n

Final Thoughts<\/strong><\/p>\n\n\n\n

Citrus Fennel Baked Salmon<\/strong> is an elegant yet simple seafood recipe that combines a whole side of tender salmon with fragrant fennel, sweet orange, tangy lemon, and rich melted butter.<\/p>\n\n\n\n

The salmon bakes over a bed of shaved fennel, absorbing delicate citrus and herbal flavors while remaining moist and flaky.<\/p>\n\n\n\n

Finished with fresh dill and glossy citrus butter juices, this dish makes a beautiful centerpiece for family dinners, holiday celebrations, and special occasions.<\/p>\n\n\n\n

Serve with roasted potatoes, fresh vegetables, or lemon herb rice for a delicious and satisfying seafood meal.<\/p>\n","protected":false},"excerpt":{"rendered":"

Citrus Fennel Baked Salmon is a beautiful, flavorful seafood dish featuring a whole side of tender salmon roasted over delicate shaved fennel, topped with fresh orange and lemon slices, aromatic fennel seeds, and rich melted butter. As the salmon bakes, the citrus releases its fragrant juices, the fennel becomes tender, and the butter melts into … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":371,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=370"}],"version-history":[{"count":1,"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/370\/revisions"}],"predecessor-version":[{"id":372,"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/370\/revisions\/372"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/media\/371"}],"wp:attachment":[{"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}