{"id":312,"date":"2026-10-22T18:06:49","date_gmt":"2026-10-22T18:06:49","guid":{"rendered":"https:\/\/foryou.el-maarifa.com\/?p=312"},"modified":"2026-10-22T18:06:50","modified_gmt":"2026-10-22T18:06:50","slug":"herb-crusted-baked-halibut-crispy-parmesan-and-lemon-herb-fish-recipe","status":"publish","type":"post","link":"https:\/\/foryou.el-maarifa.com\/?p=312","title":{"rendered":"Herb Crusted Baked Halibut \u2013 Crispy Parmesan and Lemon Herb Fish Recipe"},"content":{"rendered":"\n

Herb Crusted Baked Halibut<\/strong> is a delicious seafood dinner featuring thick, tender halibut fillets topped with a golden, crispy Parmesan and herb breadcrumb crust. With fresh parsley, lemon zest, garlic, melted butter, and a touch of Dijon mustard, this easy baked fish recipe delivers restaurant-quality flavor in less than 30 minutes.<\/p>\n\n\n\n

The secret to this dish is the contrast between the crunchy, buttery topping and the delicate, flaky white fish underneath. A thin layer of Dijon-mayonnaise helps the breadcrumbs stick to the halibut while adding moisture and flavor.<\/p>\n\n\n\n

Baked at a high temperature until beautifully golden, the fish is finished with fresh dill, lemon wedges, and a drizzle of warm lemon butter.<\/p>\n\n\n\n

Whether you’re preparing a quick weeknight dinner, a special family meal, or an elegant seafood dish for guests, this Herb Crusted Baked Halibut recipe<\/strong> is a wonderful choice.<\/p>\n\n\n\n

Recipe Overview<\/strong><\/p>\n\n\n\n

Why You’ll Love This Herb Crusted Halibut<\/strong><\/p>\n\n\n\n

This baked halibut recipe combines fresh ingredients, simple preparation, and delicious textures.<\/p>\n\n\n\n

Golden, crispy crust:<\/strong> Panko breadcrumbs and Parmesan create a beautifully crunchy topping.<\/p>\n\n\n\n

Tender, flaky fish:<\/strong> Thick halibut fillets remain moist beneath the flavorful crust.<\/p>\n\n\n\n

Fresh herb flavor:<\/strong> Parsley, dill, and lemon zest bring brightness to every bite.<\/p>\n\n\n\n

Easy preparation:<\/strong> No complicated cooking techniques or special equipment required.<\/p>\n\n\n\n

Ready in under 30 minutes:<\/strong> Perfect for busy evenings.<\/p>\n\n\n\n

Elegant presentation:<\/strong> The golden crust and fresh garnishes make this dish suitable for special occasions.<\/p>\n\n\n\n

Versatile side dishes:<\/strong> Serve with roasted vegetables, rice, mashed potatoes, or a fresh salad.<\/p>\n\n\n\n

Ingredients for Herb Crusted Baked Halibut<\/strong><\/p>\n\n\n\n

This recipe makes 4 servings.<\/p>\n\n\n\n

For the Halibut<\/strong><\/p>\n\n\n\n

4 thick halibut fillets, approximately 6 ounces (170 g) each<\/p>\n\n\n\n

2 tablespoons mayonnaise<\/p>\n\n\n\n

1 teaspoon Dijon mustard<\/p>\n\n\n\n

1 teaspoon salt<\/p>\n\n\n\n

1 teaspoon freshly ground black pepper<\/p>\n\n\n\n

For the Crispy Herb Crust<\/strong><\/p>\n\n\n\n

\u00be cup panko breadcrumbs<\/p>\n\n\n\n

\u2153 cup freshly grated Parmesan cheese<\/p>\n\n\n\n

2 tablespoons fresh parsley, finely chopped<\/p>\n\n\n\n

Zest of 1 lemon<\/p>\n\n\n\n

1 teaspoon garlic powder<\/p>\n\n\n\n

2 tablespoons unsalted butter, melted<\/p>\n\n\n\n

For Serving<\/strong><\/p>\n\n\n\n

Warm lemon butter<\/p>\n\n\n\n

Fresh lemon wedges<\/p>\n\n\n\n

Fresh dill sprigs<\/p>\n\n\n\n

Additional chopped parsley, optional<\/p>\n\n\n\n

How to Make Herb Crusted Baked Halibut<\/strong><\/p>\n\n\n\n

Follow these simple steps to prepare perfectly baked halibut with a golden Parmesan herb crust.<\/p>\n\n\n\n

Step 1: Preheat the Oven<\/strong><\/p>\n\n\n\n

Preheat your oven to 425\u00b0F (220\u00b0C)<\/strong>.<\/p>\n\n\n\n

Line a large baking sheet with parchment paper.<\/p>\n\n\n\n

Lightly grease the parchment if desired to help prevent sticking.<\/p>\n\n\n\n

Make sure the baking sheet is large enough to hold all four halibut fillets without overcrowding.<\/p>\n\n\n\n

Step 2: Prepare the Halibut Fillets<\/strong><\/p>\n\n\n\n

Place the halibut fillets on a plate lined with paper towels.<\/p>\n\n\n\n

Pat each fillet thoroughly dry on all sides.<\/p>\n\n\n\n

Removing excess moisture helps the coating adhere properly and prevents the fish from becoming watery during baking.<\/p>\n\n\n\n

If using frozen halibut, thaw it completely in the refrigerator before cooking.<\/p>\n\n\n\n

Step 3: Make the Dijon-Mayonnaise Mixture<\/strong><\/p>\n\n\n\n

In a small bowl, combine the mayonnaise and Dijon mustard.<\/p>\n\n\n\n

Stir until smooth and evenly blended.<\/p>\n\n\n\n

This mixture acts as a flavorful adhesive for the breadcrumb crust.<\/p>\n\n\n\n

It also helps protect the surface of the fish from drying out during baking.<\/p>\n\n\n\n

Step 4: Season the Fish<\/strong><\/p>\n\n\n\n

Sprinkle the halibut fillets with salt and freshly ground black pepper.<\/p>\n\n\n\n

Season both sides lightly and evenly.<\/p>\n\n\n\n

Because Parmesan cheese also contributes saltiness, adjust the amount of salt according to your preference.<\/p>\n\n\n\n

Step 5: Brush with Dijon-Mayonnaise<\/strong><\/p>\n\n\n\n

Using a pastry brush or the back of a spoon, spread a thin layer of the Dijon-mayonnaise mixture over the top of each halibut fillet.<\/p>\n\n\n\n

Avoid applying an excessively thick layer.<\/p>\n\n\n\n

A light, even coating is enough to help the breadcrumbs stick.<\/p>\n\n\n\n

Step 6: Prepare the Herb Crust<\/strong><\/p>\n\n\n\n

In a medium mixing bowl, combine:<\/p>\n\n\n\n

\u00be cup panko breadcrumbs<\/p>\n\n\n\n

\u2153 cup grated Parmesan cheese<\/p>\n\n\n\n

2 tablespoons chopped parsley<\/p>\n\n\n\n

Zest of 1 lemon<\/p>\n\n\n\n

1 teaspoon garlic powder<\/p>\n\n\n\n

2 tablespoons melted butter<\/p>\n\n\n\n

Mix thoroughly until the breadcrumbs are evenly coated with butter and the herbs are distributed throughout.<\/p>\n\n\n\n

The mixture should have a slightly moist, crumbly texture.<\/p>\n\n\n\n

Step 7: Coat the Halibut<\/strong><\/p>\n\n\n\n

Spoon the herb breadcrumb mixture generously over each fillet.<\/p>\n\n\n\n

Use your fingers or the back of a spoon to press the mixture gently onto the Dijon-mayonnaise coating.<\/p>\n\n\n\n

Create a thick, even layer across the top.<\/p>\n\n\n\n

The coating should cover the exposed surface of each fillet without falling excessively onto the baking tray.<\/p>\n\n\n\n

Step 8: Arrange on the Baking Sheet<\/strong><\/p>\n\n\n\n

Place the coated halibut fillets on the prepared baking sheet.<\/p>\n\n\n\n

Leave a little space between each piece.<\/p>\n\n\n\n

This allows hot air to circulate around the fish and helps the topping become crisp.<\/p>\n\n\n\n

Step 9: Bake Until Golden<\/strong><\/p>\n\n\n\n

Transfer the baking sheet to the preheated oven.<\/p>\n\n\n\n

Bake for approximately 12\u201314 minutes<\/strong>, depending on the thickness of the fillets.<\/p>\n\n\n\n

The breadcrumb crust should become golden brown and crisp.<\/p>\n\n\n\n

The fish underneath should turn opaque and flake easily.<\/p>\n\n\n\n

For food safety, halibut should reach an internal temperature of 145\u00b0F (63\u00b0C)<\/strong>.<\/p>\n\n\n\n

Thicker fillets may require additional cooking time.<\/p>\n\n\n\n

Step 10: Check the Crust<\/strong><\/p>\n\n\n\n

Carefully remove the baking sheet from the oven.<\/p>\n\n\n\n

The topping should appear golden, lightly toasted, and crisp.<\/p>\n\n\n\n

If the fish is fully cooked but the topping needs additional color, briefly place it under the broiler for 30\u201360 seconds.<\/p>\n\n\n\n

Watch closely because breadcrumbs and Parmesan can burn quickly.<\/p>\n\n\n\n

Step 11: Prepare the Lemon Butter<\/strong><\/p>\n\n\n\n

Warm a little butter in a small saucepan over low heat.<\/p>\n\n\n\n

Add a squeeze of fresh lemon juice and stir gently.<\/p>\n\n\n\n

For extra flavor, add a pinch of lemon zest or chopped parsley.<\/p>\n\n\n\n

Keep the sauce warm until ready to serve.<\/p>\n\n\n\n

Step 12: Garnish and Serve<\/strong><\/p>\n\n\n\n

Carefully transfer the halibut fillets to serving plates using a wide fish spatula.<\/p>\n\n\n\n

Spoon the warm lemon butter beside the fish rather than directly over the crispy crust.<\/p>\n\n\n\n

Garnish with fresh dill and lemon wedges.<\/p>\n\n\n\n

Serve immediately while the crust is crisp and the fish is tender.<\/p>\n\n\n\n

What Is Herb Crusted Baked Halibut?<\/strong><\/p>\n\n\n\n

Herb crusted baked halibut is a seafood dish made by coating halibut fillets with a mixture of breadcrumbs, Parmesan cheese, herbs, garlic, and butter before baking.<\/p>\n\n\n\n

The coating creates a crisp, flavorful exterior while protecting the delicate fish underneath.<\/p>\n\n\n\n

Halibut is a firm, mild-flavored white fish with a naturally flaky texture.<\/p>\n\n\n\n

Its subtle flavor pairs beautifully with lemon, garlic, parsley, and Parmesan.<\/p>\n\n\n\n

Unlike battered or deep-fried fish, this recipe uses oven baking to achieve a golden topping with relatively little added fat.<\/p>\n\n\n\n

The Secret to a Perfectly Crispy Herb Crust<\/strong><\/p>\n\n\n\n

The breadcrumb topping is the highlight of this recipe.<\/p>\n\n\n\n

A few simple techniques help create the best texture.<\/p>\n\n\n\n

Use Panko Breadcrumbs<\/strong><\/p>\n\n\n\n

Panko breadcrumbs are lighter and coarser than traditional breadcrumbs.<\/p>\n\n\n\n

Their texture helps create a crisp, airy coating.<\/p>\n\n\n\n

Add Melted Butter<\/strong><\/p>\n\n\n\n

Melted butter coats the breadcrumbs and encourages even browning.<\/p>\n\n\n\n

Use Freshly Grated Parmesan<\/strong><\/p>\n\n\n\n

Fresh Parmesan adds savory flavor and helps the crust develop a golden finish.<\/p>\n\n\n\n

Include Fresh Lemon Zest<\/strong><\/p>\n\n\n\n

Lemon zest provides bright citrus aroma without adding excess moisture.<\/p>\n\n\n\n

Apply a Thin Dijon-Mayonnaise Layer<\/strong><\/p>\n\n\n\n

The mayonnaise mixture helps the crust stick while keeping the fish moist.<\/p>\n\n\n\n

Press the Crust Gently<\/strong><\/p>\n\n\n\n

Pressing the breadcrumbs onto the fish prevents the topping from falling off during baking.<\/p>\n\n\n\n

Bake at High Heat<\/strong><\/p>\n\n\n\n

Baking at 425\u00b0F (220\u00b0C) helps toast the crust while cooking the fish relatively quickly.<\/p>\n\n\n\n

Keep the Sauce Beside the Fish<\/strong><\/p>\n\n\n\n

Pouring lemon butter directly over the crust can soften it.<\/p>\n\n\n\n

Serving the sauce beside the fish preserves the crunchy texture.<\/p>\n\n\n\n

Why Halibut Is Perfect for Baking<\/strong><\/p>\n\n\n\n

Halibut is an excellent choice for baked seafood recipes because of its firm texture and mild flavor.<\/p>\n\n\n\n

Unlike some delicate white fish varieties, halibut generally holds its shape well during cooking.<\/p>\n\n\n\n

Its thick fillets provide a substantial base for breadcrumb toppings.<\/p>\n\n\n\n

When cooked properly, the flesh separates into tender, moist flakes.<\/p>\n\n\n\n

The mild flavor also allows fresh herbs, garlic, Parmesan, and lemon to shine.<\/p>\n\n\n\n

Because halibut is relatively lean, it benefits from ingredients such as butter and mayonnaise that add richness and help retain moisture.<\/p>\n\n\n\n

Fresh vs. Frozen Halibut<\/strong><\/p>\n\n\n\n

Both fresh and frozen halibut can be used successfully.<\/p>\n\n\n\n

Fresh Halibut<\/strong><\/p>\n\n\n\n

Choose fillets with firm flesh and a mild, fresh aroma.<\/p>\n\n\n\n

Avoid fish with a strong unpleasant smell.<\/p>\n\n\n\n

Frozen Halibut<\/strong><\/p>\n\n\n\n

Frozen halibut is a convenient option and can produce excellent results.<\/p>\n\n\n\n

Thaw it completely in the refrigerator before cooking.<\/p>\n\n\n\n

Pat the fillets thoroughly dry to remove excess moisture.<\/p>\n\n\n\n

Avoid baking the fish directly from frozen when using this breadcrumb coating, as the extra moisture may prevent the crust from becoming crisp.<\/p>\n\n\n\n

What to Serve with Herb Crusted Baked Halibut<\/strong><\/p>\n\n\n\n

This crispy Parmesan herb halibut pairs beautifully with a variety of side dishes.<\/p>\n\n\n\n

Garlic Butter Mashed Potatoes<\/strong><\/p>\n\n\n\n

Creamy mashed potatoes complement the crunchy topping and delicate fish.<\/p>\n\n\n\n

Lemon Herb Rice<\/strong><\/p>\n\n\n\n

Fluffy rice seasoned with lemon zest and fresh parsley creates a light, flavorful side.<\/p>\n\n\n\n

Roasted Asparagus<\/strong><\/p>\n\n\n\n

Roasted asparagus adds freshness and a slightly earthy flavor.<\/p>\n\n\n\n

Garlic Green Beans<\/strong><\/p>\n\n\n\n

Tender green beans saut\u00e9ed with garlic pair beautifully with the lemon butter.<\/p>\n\n\n\n

Roasted Baby Potatoes<\/strong><\/p>\n\n\n\n

Golden roasted potatoes add texture and make the meal more filling.<\/p>\n\n\n\n

Creamy Risotto<\/strong><\/p>\n\n\n\n

A simple Parmesan or lemon risotto creates an elegant seafood dinner.<\/p>\n\n\n\n

Steamed Broccoli<\/strong><\/p>\n\n\n\n

Broccoli provides a fresh, nutritious contrast to the buttery crust.<\/p>\n\n\n\n

Fresh Garden Salad<\/strong><\/p>\n\n\n\n

A crisp salad with lemon vinaigrette helps balance the richness.<\/p>\n\n\n\n

Grilled Zucchini<\/strong><\/p>\n\n\n\n

Grilled zucchini adds a light, smoky flavor that complements the halibut.<\/p>\n\n\n\n

For an elegant dinner, serve herb crusted halibut with roasted asparagus, lemon herb rice, and warm lemon butter.<\/p>\n\n\n\n

Can I Use Another Type of Fish?<\/strong><\/p>\n\n\n\n

Yes. This herb crust works beautifully with several white fish varieties.<\/p>\n\n\n\n

Cod:<\/strong> Mild and flaky, although it may be more delicate than halibut.<\/p>\n\n\n\n

Haddock:<\/strong> A flavorful white fish that pairs well with breadcrumb toppings.<\/p>\n\n\n\n

Sea bass:<\/strong> A tender fish with a slightly richer flavor.<\/p>\n\n\n\n

Hake:<\/strong> Mild and delicate, ideal for lemon herb seasonings.<\/p>\n\n\n\n

Pollock:<\/strong> A budget-friendly alternative with a light flavor.<\/p>\n\n\n\n

Tilapia:<\/strong> Suitable for thinner fillets, although cooking time should be reduced.<\/p>\n\n\n\n

Adjust the baking time according to the thickness of the fish.<\/p>\n\n\n\n

Delicious Herb Crusted Halibut Variations<\/strong><\/p>\n\n\n\n

Garlic Parmesan Crusted Halibut<\/strong><\/p>\n\n\n\n

Add extra garlic powder and Parmesan for a stronger savory flavor.<\/p>\n\n\n\n

Lemon Dill Crusted Halibut<\/strong><\/p>\n\n\n\n

Replace some of the parsley with fresh chopped dill.<\/p>\n\n\n\n

Spicy Herb Crusted Halibut<\/strong><\/p>\n\n\n\n

Add a pinch of cayenne pepper or crushed red pepper flakes to the breadcrumb mixture.<\/p>\n\n\n\n

Mediterranean Herb Halibut<\/strong><\/p>\n\n\n\n

Add oregano, thyme, and a little olive oil to the crust.<\/p>\n\n\n\n

Almond Crusted Halibut<\/strong><\/p>\n\n\n\n

Replace part of the panko with finely chopped almonds for a nutty texture.<\/p>\n\n\n\n

Cajun Crusted Halibut<\/strong><\/p>\n\n\n\n

Add Cajun seasoning to the breadcrumb mixture for a bold, spicy flavor.<\/p>\n\n\n\n

Herb Crusted Halibut with Garlic Butter Sauce<\/strong><\/p>\n\n\n\n

Serve the baked fish with a warm garlic butter sauce for extra richness.<\/p>\n\n\n\n

Common Mistakes to Avoid<\/strong><\/p>\n\n\n\n

Not drying the fish:<\/strong> Excess moisture can make the crust soggy.<\/p>\n\n\n\n

Using too much mayonnaise:<\/strong> A thick layer can prevent the breadcrumbs from becoming crisp.<\/p>\n\n\n\n

Skipping the melted butter:<\/strong> Butter helps the breadcrumb mixture brown evenly.<\/p>\n\n\n\n

Using overly fine breadcrumbs:<\/strong> Panko provides a lighter, crunchier texture.<\/p>\n\n\n\n

Overcrowding the baking sheet:<\/strong> Leave space between the fillets for even cooking.<\/p>\n\n\n\n

Overbaking the halibut:<\/strong> Halibut is lean and can become dry when overcooked.<\/p>\n\n\n\n

Adding lemon juice directly to the crust before baking:<\/strong> Excess liquid can soften the breadcrumbs.<\/p>\n\n\n\n

Broiling for too long:<\/strong> Parmesan and breadcrumbs can burn quickly.<\/p>\n\n\n\n

Pouring sauce over the crust:<\/strong> Serve the lemon butter beside the fish to preserve crispness.<\/p>\n\n\n\n

Can I Prepare Herb Crusted Halibut Ahead of Time?<\/strong><\/p>\n\n\n\n

Yes. Several components can be prepared in advance.<\/p>\n\n\n\n

Mix the dry breadcrumb ingredients and store them in an airtight container.<\/p>\n\n\n\n

Prepare the Dijon-mayonnaise mixture separately.<\/p>\n\n\n\n

Chop the fresh herbs and grate the Parmesan ahead of time.<\/p>\n\n\n\n

When ready to cook, combine the breadcrumbs with melted butter, coat the fish, and bake immediately.<\/p>\n\n\n\n

For the crispiest result, avoid assembling the breadcrumb topping on the fish too far in advance.<\/p>\n\n\n\n

How to Store Leftover Herb Crusted Halibut<\/strong><\/p>\n\n\n\n

Allow the cooked fish to cool slightly.<\/p>\n\n\n\n

Transfer leftovers to an airtight container.<\/p>\n\n\n\n

Refrigerate promptly and consume within 3\u20134 days<\/strong>.<\/p>\n\n\n\n

Store the lemon butter separately if possible.<\/p>\n\n\n\n

How to Reheat<\/strong><\/p>\n\n\n\n

Preheat the oven to 350\u00b0F (175\u00b0C).<\/p>\n\n\n\n

Place the halibut on a parchment-lined baking sheet.<\/p>\n\n\n\n

Warm for approximately 8\u201310 minutes, or until heated through.<\/p>\n\n\n\n

Avoid overheating because halibut can dry out.<\/p>\n\n\n\n

An air fryer at a moderate temperature can also help restore some crispness.<\/p>\n\n\n\n

Can You Freeze Herb Crusted Halibut?<\/strong><\/p>\n\n\n\n

Yes, although the breadcrumb topping may lose some crispness after thawing.<\/p>\n\n\n\n

Freeze cooked portions in airtight freezer-safe containers for approximately 2\u20133 months for best quality.<\/p>\n\n\n\n

Thaw overnight in the refrigerator before reheating.<\/p>\n\n\n\n

Frequently Asked Questions<\/strong><\/p>\n\n\n\n

What is herb crusted halibut?<\/strong><\/p>\n\n\n\n

It is a baked fish dish featuring halibut fillets topped with a crispy mixture of breadcrumbs, Parmesan cheese, herbs, garlic, and butter.<\/p>\n\n\n\n

How long does halibut take to bake at 425\u00b0F?<\/strong><\/p>\n\n\n\n

Thick halibut fillets generally take approximately 12\u201314 minutes, although cooking time depends on thickness.<\/p>\n\n\n\n

What temperature should halibut reach?<\/strong><\/p>\n\n\n\n

Halibut should reach an internal temperature of 145\u00b0F (63\u00b0C).<\/p>\n\n\n\n

Can I use frozen halibut?<\/strong><\/p>\n\n\n\n

Yes. Thaw the fish completely in the refrigerator before preparing the recipe.<\/p>\n\n\n\n

Why is my breadcrumb crust not crispy?<\/strong><\/p>\n\n\n\n

Excess moisture, insufficient butter, or overcrowding can prevent the topping from becoming crisp.<\/p>\n\n\n\n

Can I use regular breadcrumbs instead of panko?<\/strong><\/p>\n\n\n\n

Yes, but the crust may be denser and less crunchy.<\/p>\n\n\n\n

Can I make this recipe without Parmesan?<\/strong><\/p>\n\n\n\n

Yes. You can omit the Parmesan, although the crust will have a milder flavor.<\/p>\n\n\n\n

Can I replace mayonnaise with Greek yogurt?<\/strong><\/p>\n\n\n\n

Yes. Thick Greek yogurt can work as an alternative, although the flavor and browning may differ.<\/p>\n\n\n\n

Can I make this recipe gluten-free?<\/strong><\/p>\n\n\n\n

Yes. Use gluten-free panko breadcrumbs and verify that the other ingredients are gluten-free.<\/p>\n\n\n\n

What herbs go best with halibut?<\/strong><\/p>\n\n\n\n

Parsley, dill, thyme, chives, and oregano all complement halibut.<\/p>\n\n\n\n

Can I cook herb crusted halibut in an air fryer?<\/strong><\/p>\n\n\n\n

Yes. Cook at approximately 375\u00b0F (190\u00b0C), checking early because air fryers vary and the crust may brown quickly.<\/p>\n\n\n\n

What is the best sauce for herb crusted halibut?<\/strong><\/p>\n\n\n\n

Lemon butter, garlic butter, and light herb sauces all pair beautifully with the crispy fish.<\/p>\n\n\n\n

Final Thoughts<\/strong><\/p>\n\n\n\n

Herb Crusted Baked Halibut with Parmesan and Lemon<\/strong> is an elegant yet easy seafood recipe that combines tender, flaky fish with a golden, buttery herb crust.<\/p>\n\n\n\n

The combination of panko breadcrumbs, Parmesan cheese, fresh parsley, lemon zest, garlic, and Dijon mustard creates a delicious balance of crisp texture and savory flavor.<\/p>\n\n\n\n

Ready in less than 30 minutes, this recipe is perfect for weeknight dinners, family meals, and special occasions.<\/p>\n\n\n\n

Serve the halibut with warm lemon butter, fresh dill, lemon wedges, and your favorite side dishes for a restaurant-style seafood dinner at home.<\/p>\n","protected":false},"excerpt":{"rendered":"

Herb Crusted Baked Halibut is a delicious seafood dinner featuring thick, tender halibut fillets topped with a golden, crispy Parmesan and herb breadcrumb crust. With fresh parsley, lemon zest, garlic, melted butter, and a touch of Dijon mustard, this easy baked fish recipe delivers restaurant-quality flavor in less than 30 minutes. The secret to this … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":313,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=312"}],"version-history":[{"count":1,"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/312\/revisions"}],"predecessor-version":[{"id":314,"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/312\/revisions\/314"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/media\/313"}],"wp:attachment":[{"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}