{"id":285,"date":"2026-10-21T20:44:07","date_gmt":"2026-10-21T20:44:07","guid":{"rendered":"https:\/\/foryou.el-maarifa.com\/?p=285"},"modified":"2026-10-21T20:44:08","modified_gmt":"2026-10-21T20:44:08","slug":"slow-cooker-honey-garlic-pork-chops-tender-juicy-crock-pot-pork-chops-with-sweet-and-savory-glaze","status":"publish","type":"post","link":"https:\/\/foryou.el-maarifa.com\/?p=285","title":{"rendered":"Slow Cooker Honey Garlic Pork Chops \u2013 Tender, Juicy Crock Pot Pork Chops with Sweet and Savory Glaze"},"content":{"rendered":"\n

Slow Cooker Honey Garlic Pork Chops<\/strong> are the perfect combination of tender, juicy pork and a rich, sticky honey garlic sauce. Made with thick-cut pork chops, fresh garlic, sweet honey, soy sauce, and aromatic onions, this easy Crock Pot recipe delivers a delicious family dinner with minimal preparation.<\/p>\n\n\n\n

The pork chops slowly simmer in a flavorful mixture of honey, garlic, soy sauce, ketchup, and rice vinegar. As they cook, the meat absorbs the sweet and savory flavors, becoming beautifully tender.<\/p>\n\n\n\n

The finishing touch is a glossy honey garlic glaze spooned generously over each pork chop, followed by sesame seeds and freshly sliced green onions.<\/p>\n\n\n\n

Serve these delicious pork chops over fluffy white rice, creamy mashed potatoes, or buttered noodles for a comforting homemade meal.<\/p>\n\n\n\n

Recipe Overview<\/strong><\/p>\n\n\n\n

Prep Time<\/p>\n\n\n\n

15 minutes<\/strong><\/p>\n\n\n\n

Cook Time<\/p>\n\n\n\n

3\u20136 hours, depending on setting<\/strong><\/p>\n\n\n\n

Total Time<\/p>\n\n\n\n

3 hours 15 minutes\u20136 hours 15 minutes<\/strong><\/p>\n\n\n\n

Servings<\/p>\n\n\n\n

8<\/strong><\/p>\n\n\n\n

Difficulty<\/p>\n\n\n\n

Easy<\/strong><\/p>\n\n\n\n

Cooking Method<\/p>\n\n\n\n

Slow Cooker \/ Crock Pot<\/strong><\/p>\n\n\n\n

Why You’ll Love These Honey Garlic Pork Chops<\/strong><\/p>\n\n\n\n

This recipe combines simple ingredients with bold flavors and effortless preparation.<\/p>\n\n\n\n

Tender, juicy pork:<\/strong> Thick-cut pork chops cook gently in a flavorful sauce.<\/p>\n\n\n\n

Sweet and savory glaze:<\/strong> Honey and soy sauce create a delicious balance of sweetness and saltiness.<\/p>\n\n\n\n

Rich garlic flavor:<\/strong> Fresh minced garlic infuses the sauce with an irresistible aroma.<\/p>\n\n\n\n

Easy preparation:<\/strong> Just season the pork, prepare the sauce, and let the slow cooker do the work.<\/p>\n\n\n\n

Family-friendly dinner:<\/strong> The sweet garlic flavor pairs beautifully with rice, potatoes, and vegetables.<\/p>\n\n\n\n

Perfect for meal prep:<\/strong> Leftovers reheat well when stored with the sauce.<\/p>\n\n\n\n

Ingredients for Slow Cooker Honey Garlic Pork Chops<\/strong><\/p>\n\n\n\n

This recipe makes approximately 8 servings.<\/p>\n\n\n\n

For the Pork Chops<\/strong><\/p>\n\n\n\n

8 thick-cut pork chops, approximately 3 pounds (1.36 kg)<\/p>\n\n\n\n

1 teaspoon salt<\/p>\n\n\n\n

1 teaspoon freshly ground black pepper<\/p>\n\n\n\n

1 teaspoon garlic powder<\/p>\n\n\n\n

1 teaspoon paprika<\/p>\n\n\n\n

1 large onion, thinly sliced<\/p>\n\n\n\n

6 garlic cloves, finely minced<\/p>\n\n\n\n

For the Honey Garlic Glaze<\/strong><\/p>\n\n\n\n

\u00bd cup honey<\/p>\n\n\n\n

\u00bc cup soy sauce<\/p>\n\n\n\n

3 tablespoons ketchup<\/p>\n\n\n\n

1 tablespoon rice vinegar<\/p>\n\n\n\n

\u00bd cup chicken broth<\/p>\n\n\n\n

For Garnishing and Serving<\/strong><\/p>\n\n\n\n

Sesame seeds<\/p>\n\n\n\n

Fresh green onions, thinly sliced<\/p>\n\n\n\n

Steamed white rice<\/p>\n\n\n\n

How to Make Slow Cooker Honey Garlic Pork Chops<\/strong><\/p>\n\n\n\n

Follow these easy steps to make flavorful pork chops coated in a delicious honey garlic sauce.<\/p>\n\n\n\n

Step 1: Prepare the Pork Chops<\/strong><\/p>\n\n\n\n

Remove the pork chops from their packaging and pat them dry with paper towels.<\/p>\n\n\n\n

Choose thick-cut pork chops for the best results. Thicker cuts generally retain moisture better during slow cooking than very thin chops.<\/p>\n\n\n\n

Trim any large pieces of excess fat if desired.<\/p>\n\n\n\n

Step 2: Season the Pork<\/strong><\/p>\n\n\n\n

In a small bowl, combine the salt, black pepper, garlic powder, and paprika.<\/p>\n\n\n\n

Sprinkle the seasoning mixture evenly over both sides of each pork chop.<\/p>\n\n\n\n

Gently rub the spices into the meat to ensure every piece is well seasoned.<\/p>\n\n\n\n

Step 3: Arrange the Pork Chops in the Crock Pot<\/strong><\/p>\n\n\n\n

Place the seasoned pork chops in the slow cooker.<\/p>\n\n\n\n

Arrange them in neat rows or slightly overlapping layers.<\/p>\n\n\n\n

Use a slow cooker large enough to hold the pork without exceeding its recommended fill level.<\/p>\n\n\n\n

Step 4: Add the Onions and Garlic<\/strong><\/p>\n\n\n\n

Scatter the sliced onions around and between the pork chops.<\/p>\n\n\n\n

Add the minced garlic.<\/p>\n\n\n\n

As the pork cooks, the onions soften and release their natural sweetness, while the garlic infuses the sauce with savory flavor.<\/p>\n\n\n\n

Step 5: Prepare the Honey Garlic Sauce<\/strong><\/p>\n\n\n\n

In a medium mixing bowl, combine:<\/p>\n\n\n\n

\u00bd cup honey<\/p>\n\n\n\n

\u00bc cup soy sauce<\/p>\n\n\n\n

3 tablespoons ketchup<\/p>\n\n\n\n

1 tablespoon rice vinegar<\/p>\n\n\n\n

Whisk until smooth and evenly combined.<\/p>\n\n\n\n

The sauce should have a glossy appearance and a balanced sweet, savory, and tangy flavor.<\/p>\n\n\n\n

Step 6: Pour the Sauce Over the Pork Chops<\/strong><\/p>\n\n\n\n

Spoon the honey garlic mixture generously over the seasoned pork chops.<\/p>\n\n\n\n

Make sure each chop is coated.<\/p>\n\n\n\n

Allow the sauce to flow between the meat and onions.<\/p>\n\n\n\n

Step 7: Add the Chicken Broth<\/strong><\/p>\n\n\n\n

Pour the chicken broth around the edges of the slow cooker.<\/p>\n\n\n\n

The broth adds moisture and helps create a flavorful cooking sauce.<\/p>\n\n\n\n

Avoid pouring all the broth directly over the top of the pork chops, which can wash away some of the seasoning.<\/p>\n\n\n\n

Step 8: Slow Cook the Pork Chops<\/strong><\/p>\n\n\n\n

Cover the Crock Pot with its lid.<\/p>\n\n\n\n

The original recipe suggests:<\/p>\n\n\n\n

LOW:<\/strong> Approximately 6 hours<\/p>\n\n\n\n

HIGH:<\/strong> Approximately 3\u20134 hours<\/p>\n\n\n\n

However, thick-cut pork chops are leaner than pork shoulder and can dry out during extended cooking. Begin checking them earlier, especially if they are boneless.<\/p>\n\n\n\n

For food safety, whole pork chops should reach an internal temperature of 145\u00b0F (63\u00b0C)<\/strong> followed by a 3-minute rest.<\/p>\n\n\n\n

Cooking time depends on the thickness of the chops, whether they are bone-in, and the slow cooker model.<\/p>\n\n\n\n

Step 9: Check for Tenderness<\/strong><\/p>\n\n\n\n

Carefully remove the lid near the end of cooking.<\/p>\n\n\n\n

Insert a meat thermometer into the thickest part of a pork chop, avoiding the bone.<\/p>\n\n\n\n

The meat should be cooked through and tender.<\/p>\n\n\n\n

Avoid continuing to cook the pork unnecessarily once it reaches the desired temperature and texture.<\/p>\n\n\n\n

Step 10: Prepare the Glossy Honey Garlic Glaze<\/strong><\/p>\n\n\n\n

Slow cookers retain moisture, so the sauce may be thinner than a traditional caramelized glaze.<\/p>\n\n\n\n

For a thick, glossy finish, carefully transfer the cooking liquid into a saucepan.<\/p>\n\n\n\n

Bring it to a gentle simmer over medium heat.<\/p>\n\n\n\n

Cook uncovered for approximately 5\u201310 minutes, stirring occasionally, until the sauce becomes slightly thicker and more concentrated.<\/p>\n\n\n\n

For an even thicker glaze, stir in a mixture of 1 tablespoon cornstarch and 2 tablespoons cold water.<\/p>\n\n\n\n

Simmer until glossy.<\/p>\n\n\n\n

Step 11: Coat the Pork Chops<\/strong><\/p>\n\n\n\n

Carefully transfer the cooked pork chops to a serving dish.<\/p>\n\n\n\n

Brush or spoon the warm honey garlic glaze over each chop.<\/p>\n\n\n\n

Coat generously until the meat looks glossy and flavorful.<\/p>\n\n\n\n

Step 12: Garnish and Serve<\/strong><\/p>\n\n\n\n

Sprinkle sesame seeds and freshly sliced green onions over the pork chops.<\/p>\n\n\n\n

Serve hot over steamed white rice.<\/p>\n\n\n\n

Spoon extra honey garlic sauce over the rice and pork.<\/p>\n\n\n\n

What Are Honey Garlic Pork Chops?<\/strong><\/p>\n\n\n\n

Honey garlic pork chops are a popular sweet-and-savory pork dish prepared with honey, garlic, soy sauce, and complementary seasonings.<\/p>\n\n\n\n

The honey provides sweetness, while soy sauce contributes salty, umami-rich flavor.<\/p>\n\n\n\n

Garlic adds aromatic depth, ketchup provides body and mild acidity, and rice vinegar balances the sweetness.<\/p>\n\n\n\n

In this slow cooker version, the pork chops gently cook in the sauce, absorbing its flavors.<\/p>\n\n\n\n

The result is a comforting main dish with tender pork and a flavorful honey garlic coating.<\/p>\n\n\n\n

The Secret to Tender Slow Cooker Pork Chops<\/strong><\/p>\n\n\n\n

The key to delicious slow cooker pork chops is selecting the right cut and monitoring the cooking time.<\/p>\n\n\n\n

Choose Thick-Cut Pork Chops<\/strong><\/p>\n\n\n\n

Thick-cut pork chops generally perform better in the slow cooker because they are less likely to dry out quickly.<\/p>\n\n\n\n

Avoid Excessive Cooking<\/strong><\/p>\n\n\n\n

Pork chops are not the same as pork shoulder.<\/p>\n\n\n\n

They contain less connective tissue and may become dry when cooked for too long.<\/p>\n\n\n\n

Use a Meat Thermometer<\/strong><\/p>\n\n\n\n

Checking the internal temperature is the most reliable way to avoid undercooking or overcooking.<\/p>\n\n\n\n

Keep the Pork Coated in Sauce<\/strong><\/p>\n\n\n\n

The honey garlic sauce adds flavor and helps keep the surface of the pork moist.<\/p>\n\n\n\n

Allow the Pork to Rest<\/strong><\/p>\n\n\n\n

Resting the pork briefly before serving helps retain its juices.<\/p>\n\n\n\n

Reduce the Sauce Separately<\/strong><\/p>\n\n\n\n

A saucepan creates a thicker, glossier glaze than the slow cooker alone.<\/p>\n\n\n\n

Why Honey and Garlic Work So Well Together<\/strong><\/p>\n\n\n\n

Honey and garlic create a delicious contrast of flavors.<\/p>\n\n\n\n

Honey adds sweetness and a smooth texture.<\/p>\n\n\n\n

Garlic contributes a bold, savory aroma.<\/p>\n\n\n\n

Soy sauce introduces saltiness and umami, while rice vinegar provides acidity.<\/p>\n\n\n\n

Ketchup adds a subtle tomato flavor and helps round out the sauce.<\/p>\n\n\n\n

Together, these ingredients produce a balanced glaze that complements the natural flavor of pork.<\/p>\n\n\n\n

Best Pork Chops for This Recipe<\/strong><\/p>\n\n\n\n

Several types of pork chops can be used.<\/p>\n\n\n\n

Bone-In Pork Chops<\/strong><\/p>\n\n\n\n

Bone-in pork chops are flavorful and can be a good choice for slow cooking.<\/p>\n\n\n\n

Boneless Pork Chops<\/strong><\/p>\n\n\n\n

Boneless chops are convenient and easy to serve, but they may cook faster and dry out more easily.<\/p>\n\n\n\n

Center-Cut Pork Chops<\/strong><\/p>\n\n\n\n

Center-cut pork chops are relatively lean and provide a classic presentation.<\/p>\n\n\n\n

Thick-Cut Pork Chops<\/strong><\/p>\n\n\n\n

Pork chops approximately 1\u20131\u00bd inches thick are preferable for this recipe.<\/p>\n\n\n\n

For the best results, choose chops of similar thickness so they cook evenly.<\/p>\n\n\n\n

How to Make the Honey Garlic Sauce Extra Thick and Glossy<\/strong><\/p>\n\n\n\n

A rich glaze makes this dish especially delicious.<\/p>\n\n\n\n

Because slow cookers trap steam, the sauce usually remains more liquid than a skillet glaze.<\/p>\n\n\n\n

To create a thicker sauce:<\/p>\n\n\n\n

Remove the cooked pork chops and keep them warm.<\/p>\n\n\n\n

Transfer the cooking liquid to a saucepan.<\/p>\n\n\n\n

Bring the sauce to a gentle simmer.<\/p>\n\n\n\n

Cook uncovered until slightly reduced.<\/p>\n\n\n\n

If needed, add a small cornstarch slurry.<\/p>\n\n\n\n

Stir until the sauce becomes glossy.<\/p>\n\n\n\n

Spoon the glaze over the pork chops before serving.<\/p>\n\n\n\n

The finished sauce should coat the back of a spoon without being excessively thick.<\/p>\n\n\n\n

What to Serve with Honey Garlic Pork Chops<\/strong><\/p>\n\n\n\n

These sweet and savory pork chops pair beautifully with many side dishes.<\/p>\n\n\n\n

Steamed White Rice<\/strong><\/p>\n\n\n\n

Fluffy rice absorbs the rich honey garlic sauce.<\/p>\n\n\n\n

Creamy Mashed Potatoes<\/strong><\/p>\n\n\n\n

Mashed potatoes provide a comforting base for the tender pork.<\/p>\n\n\n\n

Garlic Butter Green Beans<\/strong><\/p>\n\n\n\n

Fresh green beans add color and balance the sweetness of the glaze.<\/p>\n\n\n\n

Roasted Broccoli<\/strong><\/p>\n\n\n\n

Roasted broccoli provides a delicious savory contrast.<\/p>\n\n\n\n

Buttered Egg Noodles<\/strong><\/p>\n\n\n\n

Tender noodles are excellent for soaking up the sauce.<\/p>\n\n\n\n

Roasted Baby Potatoes<\/strong><\/p>\n\n\n\n

Golden roasted potatoes complement the flavorful pork.<\/p>\n\n\n\n

Steamed Jasmine Rice<\/strong><\/p>\n\n\n\n

Jasmine rice adds a delicate aroma that pairs well with the soy-based glaze.<\/p>\n\n\n\n

Asian-Inspired Cucumber Salad<\/strong><\/p>\n\n\n\n

A fresh cucumber salad with rice vinegar provides a refreshing contrast.<\/p>\n\n\n\n

For a complete dinner, serve the pork chops with steamed rice, roasted broccoli, and extra honey garlic sauce.<\/p>\n\n\n\n

Can I Use Boneless Pork Chops?<\/strong><\/p>\n\n\n\n

Yes. Boneless pork chops work well, but they often require less cooking time than thick bone-in chops.<\/p>\n\n\n\n

Start checking the internal temperature early.<\/p>\n\n\n\n

Remove the pork once it reaches 145\u00b0F (63\u00b0C), then allow it to rest for at least 3 minutes.<\/p>\n\n\n\n

Can I Make This Recipe Without Soy Sauce?<\/strong><\/p>\n\n\n\n

Yes. You can replace soy sauce with coconut aminos or another suitable savory alternative.<\/p>\n\n\n\n

Keep in mind that coconut aminos are often sweeter and less salty than regular soy sauce.<\/p>\n\n\n\n

Adjust the honey and salt if necessary.<\/p>\n\n\n\n

Delicious Honey Garlic Pork Chop Variations<\/strong><\/p>\n\n\n\n

Spicy Honey Garlic Pork Chops<\/strong><\/p>\n\n\n\n

Add crushed red pepper flakes or a little sriracha to the sauce.<\/p>\n\n\n\n

Honey Garlic Ginger Pork Chops<\/strong><\/p>\n\n\n\n

Add 1 tablespoon of freshly grated ginger for an aromatic flavor.<\/p>\n\n\n\n

Honey Mustard Pork Chops<\/strong><\/p>\n\n\n\n

Stir 1 tablespoon Dijon mustard into the honey garlic sauce.<\/p>\n\n\n\n

Pineapple Honey Garlic Pork Chops<\/strong><\/p>\n\n\n\n

Add pineapple chunks for a sweet, tropical variation.<\/p>\n\n\n\n

Sesame Honey Garlic Pork Chops<\/strong><\/p>\n\n\n\n

Add 1 teaspoon toasted sesame oil to the sauce.<\/p>\n\n\n\n

Honey Garlic Pork Chops with Vegetables<\/strong><\/p>\n\n\n\n

Add carrots or mushrooms to the slow cooker for a complete meal.<\/p>\n\n\n\n

Brown Sugar Honey Garlic Pork Chops<\/strong><\/p>\n\n\n\n

Replace a small portion of the honey with brown sugar for a deeper sweetness.<\/p>\n\n\n\n

Common Mistakes to Avoid<\/strong><\/p>\n\n\n\n

Using very thin pork chops:<\/strong> Thin chops can overcook quickly.<\/p>\n\n\n\n

Cooking for too long:<\/strong> Lean pork chops can become dry during extended slow cooking.<\/p>\n\n\n\n

Adding too much broth:<\/strong> Excess liquid can dilute the honey garlic sauce.<\/p>\n\n\n\n

Using too much soy sauce:<\/strong> The glaze may become overly salty.<\/p>\n\n\n\n

Skipping the vinegar:<\/strong> Rice vinegar balances the sweetness of the honey.<\/p>\n\n\n\n

Expecting caramelization in the slow cooker:<\/strong> A Crock Pot does not create the same browned glaze as a hot skillet.<\/p>\n\n\n\n

Overcrowding the appliance:<\/strong> Follow the slow cooker’s recommended capacity.<\/p>\n\n\n\n

Skipping the thermometer:<\/strong> Internal temperature is essential for reliable results.<\/p>\n\n\n\n

Can I Prepare Honey Garlic Pork Chops Ahead of Time?<\/strong><\/p>\n\n\n\n

Yes. You can prepare several components in advance.<\/p>\n\n\n\n

Season the pork chops and refrigerate them in a covered container.<\/p>\n\n\n\n

Prepare the honey garlic sauce separately and store it in the refrigerator.<\/p>\n\n\n\n

Slice the onions and mince the garlic ahead of time.<\/p>\n\n\n\n

When ready to cook, assemble the ingredients in the slow cooker and follow the cooking instructions.<\/p>\n\n\n\n

Avoid leaving raw pork at room temperature for extended periods.<\/p>\n\n\n\n

How to Store Leftover Honey Garlic Pork Chops<\/strong><\/p>\n\n\n\n

Transfer the cooked pork chops and sauce into airtight containers.<\/p>\n\n\n\n

Refrigerate promptly and consume within 3\u20134 days<\/strong>.<\/p>\n\n\n\n

Store the pork with some of the sauce to help maintain moisture.<\/p>\n\n\n\n

How to Reheat<\/strong><\/p>\n\n\n\n

Place the pork chops in a covered skillet over low heat.<\/p>\n\n\n\n

Add a few tablespoons of the leftover sauce.<\/p>\n\n\n\n

Warm gently until heated through.<\/p>\n\n\n\n

Avoid overheating, which can dry out the pork.<\/p>\n\n\n\n

Can You Freeze Honey Garlic Pork Chops?<\/strong><\/p>\n\n\n\n

Yes. Cooked pork chops can be frozen with their sauce.<\/p>\n\n\n\n

Place cooled portions in freezer-safe containers.<\/p>\n\n\n\n

Freeze for approximately 2\u20133 months for best quality.<\/p>\n\n\n\n

Thaw overnight in the refrigerator before reheating.<\/p>\n\n\n\n

Frequently Asked Questions<\/strong><\/p>\n\n\n\n

Can you cook pork chops in a slow cooker?<\/strong><\/p>\n\n\n\n

Yes. Thick-cut pork chops can be cooked in a slow cooker with sauce, but they should be monitored to prevent overcooking.<\/p>\n\n\n\n

How long do pork chops take in a Crock Pot?<\/strong><\/p>\n\n\n\n

Cooking time varies with thickness, cut, and appliance. The original recipe suggests 6 hours on LOW or 3\u20134 hours on HIGH, but lean chops may be ready sooner.<\/p>\n\n\n\n

What temperature should pork chops reach?<\/strong><\/p>\n\n\n\n

Whole pork chops should reach 145\u00b0F (63\u00b0C) internally and rest for at least 3 minutes.<\/p>\n\n\n\n

Can I use frozen pork chops?<\/strong><\/p>\n\n\n\n

For safe, even cooking, thaw pork chops completely in the refrigerator before placing them in the slow cooker.<\/p>\n\n\n\n

Can I make this recipe without honey?<\/strong><\/p>\n\n\n\n

Yes. Brown sugar or maple syrup can provide sweetness, although the flavor and texture will change.<\/p>\n\n\n\n

Why is my honey garlic sauce watery?<\/strong><\/p>\n\n\n\n

Slow cookers retain moisture, and pork releases juices during cooking. Reduce the sauce separately for a thicker glaze.<\/p>\n\n\n\n

Can I use low-sodium soy sauce?<\/strong><\/p>\n\n\n\n

Yes. Low-sodium soy sauce is a good choice for controlling the saltiness.<\/p>\n\n\n\n

Can I add vegetables?<\/strong><\/p>\n\n\n\n

Absolutely. Carrots, mushrooms, and onions are delicious additions.<\/p>\n\n\n\n

Are honey garlic pork chops spicy?<\/strong><\/p>\n\n\n\n

No. The original recipe is sweet and savory rather than spicy.<\/p>\n\n\n\n

What is the best side dish for honey garlic pork chops?<\/strong><\/p>\n\n\n\n

Steamed rice, mashed potatoes, and roasted vegetables are excellent choices.<\/p>\n\n\n\n

Can I make this recipe gluten-free?<\/strong><\/p>\n\n\n\n

Yes. Use certified gluten-free tamari instead of regular soy sauce and verify that the other ingredients are gluten-free.<\/p>\n\n\n\n

How do I prevent pork chops from drying out?<\/strong><\/p>\n\n\n\n

Choose thick-cut chops, avoid unnecessary cooking time, and check the internal temperature with a meat thermometer.<\/p>\n\n\n\n

Final Thoughts<\/strong><\/p>\n\n\n\n

Slow Cooker Honey Garlic Pork Chops<\/strong> are a delicious and comforting dinner that combines tender pork with a rich, sweet, and savory garlic sauce.<\/p>\n\n\n\n

The combination of honey, soy sauce, fresh garlic, ketchup, rice vinegar, and aromatic onions creates a flavorful glaze that complements the pork beautifully.<\/p>\n\n\n\n

With minimal preparation and the convenience of slow cooking, this recipe is ideal for family dinners, meal preparation, and busy weeknights.<\/p>\n\n\n\n

Serve the pork chops over steamed rice or creamy mashed potatoes, garnish with sesame seeds and green onions, and finish with a generous spoonful of glossy honey garlic sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"

Slow Cooker Honey Garlic Pork Chops are the perfect combination of tender, juicy pork and a rich, sticky honey garlic sauce. Made with thick-cut pork chops, fresh garlic, sweet honey, soy sauce, and aromatic onions, this easy Crock Pot recipe delivers a delicious family dinner with minimal preparation. The pork chops slowly simmer in a … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":286,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=285"}],"version-history":[{"count":1,"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/285\/revisions"}],"predecessor-version":[{"id":287,"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/285\/revisions\/287"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/media\/286"}],"wp:attachment":[{"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}