{"id":267,"date":"2026-10-21T03:59:42","date_gmt":"2026-10-21T03:59:42","guid":{"rendered":"https:\/\/foryou.el-maarifa.com\/?p=267"},"modified":"2026-10-21T03:59:43","modified_gmt":"2026-10-21T03:59:43","slug":"brown-sugar-glazed-whole-salmon-easy-oven-baked-garlic-butter-salmon-recipe-2","status":"publish","type":"post","link":"https:\/\/foryou.el-maarifa.com\/?p=267","title":{"rendered":"Brown Sugar Glazed Whole Salmon \u2013 Easy Oven-Baked Garlic Butter Salmon Recipe"},"content":{"rendered":"\n

Brown Sugar Glazed Whole Salmon<\/strong> is an irresistible seafood dish featuring a tender, juicy side of salmon coated in rich garlic butter and a sweet, smoky brown sugar glaze. Baked until beautifully caramelized, this recipe delivers the perfect combination of sweet, savory, buttery, and smoky flavors.<\/p>\n\n\n\n

The secret to this delicious oven-baked salmon is the thick layer of brown sugar, paprika, garlic powder, and seasonings. As the salmon bakes, the sugar melts into the garlic butter, creating a glossy amber glaze that coats the fish.<\/p>\n\n\n\n

Fresh lemon slices and aromatic thyme add brightness and fragrance, while the salmon remains tender and flaky underneath its flavorful coating.<\/p>\n\n\n\n

Whether you’re preparing a holiday dinner, hosting guests, or making a special family meal, this Brown Sugar Glazed Whole Salmon recipe<\/strong> is an impressive centerpiece that requires minimal effort.<\/p>\n\n\n\n

Best of all, it takes approximately 35 minutes from start to finish.<\/p>\n\n\n\n

Prep Time<\/p>\n\n\n\n

10 minutes<\/strong><\/p>\n\n\n\n

Cook Time<\/p>\n\n\n\n

20\u201325 minutes<\/strong><\/p>\n\n\n\n

Total Time<\/p>\n\n\n\n

30\u201335 minutes<\/strong><\/p>\n\n\n\n

Servings<\/p>\n\n\n\n

6\u20138<\/strong><\/p>\n\n\n\n

Difficulty<\/p>\n\n\n\n

Easy<\/strong><\/p>\n\n\n\n

Oven Temperature<\/p>\n\n\n\n

375\u00b0F (190\u00b0C)<\/strong><\/p>\n\n\n\n

Why You’ll Love This Brown Sugar Glazed Salmon<\/strong><\/p>\n\n\n\n

This recipe is a delicious combination of simplicity, beautiful presentation, and bold flavor.<\/p>\n\n\n\n

Sweet and savory glaze:<\/strong> Brown sugar balances perfectly with garlic, paprika, salt, and black pepper.<\/p>\n\n\n\n

Beautiful caramelized finish:<\/strong> The glaze develops a deep golden-amber color as it bakes.<\/p>\n\n\n\n

Tender, flaky salmon:<\/strong> Baking a whole side of salmon helps retain moisture and creates an impressive presentation.<\/p>\n\n\n\n

Rich garlic butter flavor:<\/strong> Softened butter and fresh garlic add richness to every bite.<\/p>\n\n\n\n

Perfect for entertaining:<\/strong> A whole salmon side makes a stunning centerpiece for family gatherings and special occasions.<\/p>\n\n\n\n

Minimal preparation:<\/strong> The recipe requires only a few simple steps before going into the oven.<\/p>\n\n\n\n

Versatile side dishes:<\/strong> Serve with roasted vegetables, rice, mashed potatoes, or a fresh salad.<\/p>\n\n\n\n

Ingredients for Brown Sugar Glazed Whole Salmon<\/strong><\/p>\n\n\n\n

This recipe makes approximately 6\u20138 servings.<\/p>\n\n\n\n

For the Salmon<\/strong><\/p>\n\n\n\n

1 whole side of salmon, approximately 3 pounds (1.4 kg), skin on<\/p>\n\n\n\n

3 tablespoons unsalted butter, softened<\/p>\n\n\n\n

4 garlic cloves, finely minced<\/p>\n\n\n\n

For the Brown Sugar Spice Rub<\/strong><\/p>\n\n\n\n

\u00bd cup packed brown sugar<\/p>\n\n\n\n

2 teaspoons paprika<\/p>\n\n\n\n

1 teaspoon garlic powder<\/p>\n\n\n\n

1 teaspoon salt<\/p>\n\n\n\n

1 teaspoon freshly ground black pepper<\/p>\n\n\n\n

For Topping and Garnishing<\/strong><\/p>\n\n\n\n

Fresh lemon slices<\/p>\n\n\n\n

Fresh thyme sprigs<\/p>\n\n\n\n

Fresh parsley or other herbs, finely chopped<\/p>\n\n\n\n

How to Make Brown Sugar Glazed Whole Salmon<\/strong><\/p>\n\n\n\n

Follow these easy steps to prepare perfectly baked salmon with a glossy, caramelized brown sugar glaze.<\/p>\n\n\n\n

Step 1: Preheat the Oven<\/strong><\/p>\n\n\n\n

Preheat your oven to 375\u00b0F (190\u00b0C)<\/strong>.<\/p>\n\n\n\n

Line a large rimmed baking sheet with parchment paper or aluminum foil.<\/p>\n\n\n\n

Make sure the baking sheet is large enough to accommodate the entire salmon side without folding it.<\/p>\n\n\n\n

A rimmed tray helps contain the butter and glaze as they melt during baking.<\/p>\n\n\n\n

Step 2: Prepare the Salmon<\/strong><\/p>\n\n\n\n

Place the salmon skin-side down on the prepared baking sheet.<\/p>\n\n\n\n

Using paper towels, pat the entire surface of the salmon thoroughly dry.<\/p>\n\n\n\n

Removing excess moisture helps the garlic butter and brown sugar mixture adhere more evenly.<\/p>\n\n\n\n

Check for any remaining pin bones and remove them with fish tweezers if necessary.<\/p>\n\n\n\n

Step 3: Prepare the Garlic Butter<\/strong><\/p>\n\n\n\n

In a small bowl, combine the softened butter and minced garlic.<\/p>\n\n\n\n

Mix until the garlic is evenly distributed throughout the butter.<\/p>\n\n\n\n

The mixture should be soft and spreadable.<\/p>\n\n\n\n

Step 4: Spread the Garlic Butter<\/strong><\/p>\n\n\n\n

Using a spoon or small spatula, spread the garlic butter generously over the exposed flesh of the salmon.<\/p>\n\n\n\n

Coat the entire surface, including the thicker center portion and thinner edges.<\/p>\n\n\n\n

The garlic butter adds richness and helps the brown sugar rub stick to the fish.<\/p>\n\n\n\n

Step 5: Make the Brown Sugar Rub<\/strong><\/p>\n\n\n\n

In a medium mixing bowl, combine:<\/p>\n\n\n\n

\u00bd cup packed brown sugar<\/p>\n\n\n\n

2 teaspoons paprika<\/p>\n\n\n\n

1 teaspoon garlic powder<\/p>\n\n\n\n

1 teaspoon salt<\/p>\n\n\n\n

1 teaspoon black pepper<\/p>\n\n\n\n

Stir thoroughly until all the ingredients are evenly combined.<\/p>\n\n\n\n

Break apart any large clumps of brown sugar.<\/p>\n\n\n\n

Step 6: Coat the Salmon<\/strong><\/p>\n\n\n\n

Sprinkle the brown sugar spice mixture generously over the garlic-buttered salmon.<\/p>\n\n\n\n

Using your fingers or the back of a spoon, gently press the mixture onto the surface.<\/p>\n\n\n\n

Make sure the salmon is evenly coated from end to end.<\/p>\n\n\n\n

The brown sugar will gradually melt into the butter during baking, creating a flavorful glaze.<\/p>\n\n\n\n

Step 7: Add Lemon and Thyme<\/strong><\/p>\n\n\n\n

Arrange fresh lemon slices across the top of the salmon.<\/p>\n\n\n\n

Place fresh thyme sprigs between the lemon slices.<\/p>\n\n\n\n

The lemon provides a refreshing citrus aroma, while the thyme adds subtle herbal flavor.<\/p>\n\n\n\n

Step 8: Bake the Salmon<\/strong><\/p>\n\n\n\n

Transfer the baking sheet to the preheated oven.<\/p>\n\n\n\n

Bake uncovered for approximately 20\u201325 minutes<\/strong>, depending on the thickness of the salmon.<\/p>\n\n\n\n

As the fish cooks, the butter melts and combines with the brown sugar and spices.<\/p>\n\n\n\n

The glaze should become glossy and caramelized.<\/p>\n\n\n\n

For food safety, the thickest part of the salmon should reach an internal temperature of 145\u00b0F (63\u00b0C)<\/strong>.<\/p>\n\n\n\n

A particularly thick salmon side may need additional cooking time.<\/p>\n\n\n\n

Step 9: Check the Glaze<\/strong><\/p>\n\n\n\n

Near the end of baking, check the salmon.<\/p>\n\n\n\n

The surface should have a beautiful amber-colored glaze.<\/p>\n\n\n\n

The fish underneath should be opaque and flake easily.<\/p>\n\n\n\n

If the salmon is cooked but you want additional caramelization, briefly broil it for 30\u201360 seconds, watching continuously to prevent the sugar from burning.<\/p>\n\n\n\n

Step 10: Spoon the Glaze Over the Salmon<\/strong><\/p>\n\n\n\n

Carefully remove the baking sheet from the oven.<\/p>\n\n\n\n

Using a spoon, collect the melted butter and brown sugar glaze from the tray.<\/p>\n\n\n\n

Drizzle it over the salmon.<\/p>\n\n\n\n

The warm glaze will add shine and extra flavor.<\/p>\n\n\n\n

Step 11: Garnish with Fresh Herbs<\/strong><\/p>\n\n\n\n

Sprinkle freshly chopped parsley or your favorite herbs over the salmon.<\/p>\n\n\n\n

Add extra fresh thyme if desired.<\/p>\n\n\n\n

The green herbs create a beautiful contrast against the caramelized glaze.<\/p>\n\n\n\n

Step 12: Serve Immediately<\/strong><\/p>\n\n\n\n

Allow the salmon to rest for approximately 2\u20133 minutes.<\/p>\n\n\n\n

Use a large serving spatula to gently separate portions of the salmon.<\/p>\n\n\n\n

Serve with the glossy brown sugar glaze spooned over each portion.<\/p>\n\n\n\n

Pair with rice, roasted vegetables, creamy mashed potatoes, or a fresh salad.<\/p>\n\n\n\n

What Is Brown Sugar Glazed Salmon?<\/strong><\/p>\n\n\n\n

Brown sugar glazed salmon is a baked seafood dish in which salmon is coated with a sweet and savory mixture of brown sugar, spices, and butter.<\/p>\n\n\n\n

During cooking, the sugar dissolves and combines with the melted butter and natural salmon juices.<\/p>\n\n\n\n

This creates a flavorful glaze that coats the fish.<\/p>\n\n\n\n

Paprika provides subtle smoky warmth, garlic adds savory depth, and lemon helps balance the sweetness.<\/p>\n\n\n\n

The result is a delicious contrast between the rich salmon and the caramelized exterior.<\/p>\n\n\n\n

The Secret to Perfectly Caramelized Salmon<\/strong><\/p>\n\n\n\n

The key to exceptional brown sugar glazed salmon is balancing the sweetness of the glaze with the natural richness of the fish.<\/p>\n\n\n\n

Use Brown Sugar<\/strong><\/p>\n\n\n\n

Brown sugar contains molasses, which provides a deeper flavor than regular granulated sugar.<\/p>\n\n\n\n

Pat the Salmon Dry<\/strong><\/p>\n\n\n\n

Removing surface moisture helps the glaze adhere evenly.<\/p>\n\n\n\n

Spread the Butter Evenly<\/strong><\/p>\n\n\n\n

An even layer of garlic butter helps distribute flavor across the entire salmon side.<\/p>\n\n\n\n

Use a Rimmed Baking Sheet<\/strong><\/p>\n\n\n\n

The melted butter and glaze can release liquid during baking.<\/p>\n\n\n\n

A rimmed tray helps contain the sauce.<\/p>\n\n\n\n

Watch the Oven Temperature<\/strong><\/p>\n\n\n\n

Baking at 375\u00b0F (190\u00b0C) allows the salmon to cook gently while the glaze develops color.<\/p>\n\n\n\n

Avoid Burning the Sugar<\/strong><\/p>\n\n\n\n

Brown sugar can burn if exposed to excessive heat.<\/p>\n\n\n\n

Watch closely if using the broiler.<\/p>\n\n\n\n

Check the Internal Temperature<\/strong><\/p>\n\n\n\n

A meat thermometer helps ensure the salmon is cooked safely without unnecessary overbaking.<\/p>\n\n\n\n

Why Brown Sugar Works So Well with Salmon<\/strong><\/p>\n\n\n\n

Salmon has a naturally rich flavor and relatively high fat content.<\/p>\n\n\n\n

Brown sugar complements this richness by adding sweetness and subtle caramel notes.<\/p>\n\n\n\n

When combined with garlic, paprika, salt, and black pepper, the sugar creates a balanced sweet-and-savory seasoning.<\/p>\n\n\n\n

As the salmon bakes, the brown sugar melts into the butter and cooking juices.<\/p>\n\n\n\n

This produces a glossy glaze that enhances the flavor of the fish.<\/p>\n\n\n\n

Fresh lemon and thyme help balance the richness and sweetness.<\/p>\n\n\n\n

Best Salmon for This Recipe<\/strong><\/p>\n\n\n\n

Several varieties of salmon work beautifully with this preparation.<\/p>\n\n\n\n

Atlantic Salmon<\/strong><\/p>\n\n\n\n

Atlantic salmon has a rich, buttery texture that pairs especially well with sweet glazes.<\/p>\n\n\n\n

King Salmon<\/strong><\/p>\n\n\n\n

King salmon is prized for its luxurious texture and high fat content.<\/p>\n\n\n\n

Coho Salmon<\/strong><\/p>\n\n\n\n

Coho salmon has a balanced flavor and slightly firmer texture.<\/p>\n\n\n\n

Sockeye Salmon<\/strong><\/p>\n\n\n\n

Sockeye salmon has a deeper red color and stronger flavor.<\/p>\n\n\n\n

Because it is leaner, it may cook faster.<\/p>\n\n\n\n

For the best presentation, choose a whole side of salmon with relatively even thickness.<\/p>\n\n\n\n

Fresh vs. Frozen Salmon<\/strong><\/p>\n\n\n\n

Both fresh and frozen salmon can be used.<\/p>\n\n\n\n

If using frozen salmon, thaw it completely in the refrigerator before cooking.<\/p>\n\n\n\n

Once thawed, drain any excess liquid and pat the fish thoroughly dry.<\/p>\n\n\n\n

Avoid applying the brown sugar glaze to frozen salmon because excess moisture can interfere with caramelization.<\/p>\n\n\n\n

What to Serve with Brown Sugar Glazed Salmon<\/strong><\/p>\n\n\n\n

This sweet and savory salmon pairs beautifully with many side dishes.<\/p>\n\n\n\n

Garlic Butter Rice<\/strong><\/p>\n\n\n\n

Fluffy rice absorbs the delicious brown sugar butter glaze.<\/p>\n\n\n\n

Creamy Mashed Potatoes<\/strong><\/p>\n\n\n\n

Mashed potatoes provide a comforting contrast to the sweet and savory salmon.<\/p>\n\n\n\n

Roasted Asparagus<\/strong><\/p>\n\n\n\n

Roasted asparagus adds freshness and balances the richness of the fish.<\/p>\n\n\n\n

Honey Roasted Carrots<\/strong><\/p>\n\n\n\n

Tender roasted carrots complement the caramelized glaze.<\/p>\n\n\n\n

Garlic Green Beans<\/strong><\/p>\n\n\n\n

Fresh green beans saut\u00e9ed with garlic make a simple, flavorful side.<\/p>\n\n\n\n

Lemon Herb Couscous<\/strong><\/p>\n\n\n\n

Light couscous with lemon zest and fresh parsley adds brightness.<\/p>\n\n\n\n

Roasted Baby Potatoes<\/strong><\/p>\n\n\n\n

Golden roasted potatoes provide a satisfying texture.<\/p>\n\n\n\n

Fresh Garden Salad<\/strong><\/p>\n\n\n\n

A crisp salad with lemon vinaigrette offers a refreshing contrast.<\/p>\n\n\n\n

For an elegant family dinner, serve brown sugar glazed salmon with garlic rice, roasted asparagus, and fresh lemon wedges.<\/p>\n\n\n\n

Can I Make Brown Sugar Glazed Salmon Ahead of Time?<\/strong><\/p>\n\n\n\n

Yes. Several components can be prepared in advance.<\/p>\n\n\n\n

You can mix the brown sugar spice rub and store it in an airtight container.<\/p>\n\n\n\n

The garlic butter can also be prepared ahead and refrigerated.<\/p>\n\n\n\n

Keep the salmon refrigerated until ready to cook.<\/p>\n\n\n\n

For the best results, apply the garlic butter and brown sugar rub shortly before baking.<\/p>\n\n\n\n

This helps preserve the texture of the glaze.<\/p>\n\n\n\n

Delicious Brown Sugar Salmon Variations<\/strong><\/p>\n\n\n\n

Honey Brown Sugar Salmon<\/strong><\/p>\n\n\n\n

Add 1 tablespoon of honey to the garlic butter for extra sweetness.<\/p>\n\n\n\n

Spicy Brown Sugar Salmon<\/strong><\/p>\n\n\n\n

Add \u00bc teaspoon cayenne pepper or crushed red pepper flakes to the rub.<\/p>\n\n\n\n

Maple Brown Sugar Salmon<\/strong><\/p>\n\n\n\n

Replace part of the brown sugar with pure maple syrup.<\/p>\n\n\n\n

Dijon Brown Sugar Salmon<\/strong><\/p>\n\n\n\n

Mix 1 tablespoon Dijon mustard into the garlic butter for a tangy finish.<\/p>\n\n\n\n

Cajun Brown Sugar Salmon<\/strong><\/p>\n\n\n\n

Add Cajun seasoning for a bolder, slightly spicy flavor.<\/p>\n\n\n\n

Lemon Garlic Brown Sugar Salmon<\/strong><\/p>\n\n\n\n

Increase the lemon zest and garlic for a brighter citrus flavor.<\/p>\n\n\n\n

Herb Butter Brown Sugar Salmon<\/strong><\/p>\n\n\n\n

Add fresh rosemary, dill, or parsley to the garlic butter mixture.<\/p>\n\n\n\n

Common Mistakes to Avoid<\/strong><\/p>\n\n\n\n

Using wet salmon:<\/strong> Excess moisture can prevent the glaze from adhering properly.<\/p>\n\n\n\n

Applying too much butter:<\/strong> Excess butter may cause the glaze to slide off the fish.<\/p>\n\n\n\n

Using an uneven layer of sugar:<\/strong> A consistent coating helps the salmon cook and glaze evenly.<\/p>\n\n\n\n

Overbaking the salmon:<\/strong> Overcooked salmon can become dry.<\/p>\n\n\n\n

Using excessive heat:<\/strong> Brown sugar can burn quickly at very high temperatures.<\/p>\n\n\n\n

Skipping the lemon:<\/strong> Lemon helps balance the sweetness and richness.<\/p>\n\n\n\n

Using a baking tray without edges:<\/strong> The melted glaze may spill into the oven.<\/p>\n\n\n\n

Broiling for too long:<\/strong> Sugar can go from caramelized to burnt in seconds.<\/p>\n\n\n\n

Serving without the pan glaze:<\/strong> The melted garlic butter and brown sugar sauce adds delicious flavor.<\/p>\n\n\n\n

How to Store Leftover Brown Sugar Glazed Salmon<\/strong><\/p>\n\n\n\n

Allow the salmon to cool slightly.<\/p>\n\n\n\n

Transfer leftovers to an airtight container.<\/p>\n\n\n\n

Refrigerate promptly and consume within 3\u20134 days<\/strong>.<\/p>\n\n\n\n

Store any remaining glaze with the salmon to help maintain moisture.<\/p>\n\n\n\n

How to Reheat<\/strong><\/p>\n\n\n\n

Preheat the oven to 275\u00b0F (135\u00b0C).<\/p>\n\n\n\n

Place the salmon in a covered baking dish with a little of the leftover glaze.<\/p>\n\n\n\n

Warm gently until heated through.<\/p>\n\n\n\n

Avoid overheating, which can dry out the fish.<\/p>\n\n\n\n

Can You Freeze Cooked Salmon?<\/strong><\/p>\n\n\n\n

Yes. Cooked salmon can be frozen in an airtight freezer-safe container.<\/p>\n\n\n\n

For the best quality, consume within approximately 2\u20133 months.<\/p>\n\n\n\n

Thaw overnight in the refrigerator before reheating.<\/p>\n\n\n\n

Frequently Asked Questions<\/strong><\/p>\n\n\n\n

How long does a whole side of salmon take to bake?<\/strong><\/p>\n\n\n\n

A 3-pound side of salmon generally takes approximately 20\u201325 minutes at 375\u00b0F (190\u00b0C), depending on thickness.<\/p>\n\n\n\n

What temperature should salmon reach?<\/strong><\/p>\n\n\n\n

For food safety, salmon should reach an internal temperature of 145\u00b0F (63\u00b0C).<\/p>\n\n\n\n

Can I use light brown sugar?<\/strong><\/p>\n\n\n\n

Yes. Light brown sugar works beautifully and provides a mild caramel flavor.<\/p>\n\n\n\n

Can I use dark brown sugar?<\/strong><\/p>\n\n\n\n

Yes. Dark brown sugar contains more molasses and creates a deeper flavor.<\/p>\n\n\n\n

Do I need to remove the salmon skin?<\/strong><\/p>\n\n\n\n

No. Keeping the skin on helps the salmon hold together during baking.<\/p>\n\n\n\n

Can I use individual salmon fillets?<\/strong><\/p>\n\n\n\n

Yes. Individual fillets work well, but they may require less cooking time.<\/p>\n\n\n\n

Can I make this recipe without butter?<\/strong><\/p>\n\n\n\n

Yes. Olive oil can be used as an alternative, although the flavor will be slightly different.<\/p>\n\n\n\n

Why is my glaze watery?<\/strong><\/p>\n\n\n\n

Salmon naturally releases moisture during cooking. You can reduce the collected glaze in a small saucepan if desired.<\/p>\n\n\n\n

Can I make the glaze spicy?<\/strong><\/p>\n\n\n\n

Absolutely. Add cayenne pepper, chili flakes, or a little hot sauce.<\/p>\n\n\n\n

What herbs go best with brown sugar salmon?<\/strong><\/p>\n\n\n\n

Fresh thyme, parsley, dill, and rosemary all complement the dish.<\/p>\n\n\n\n

Can I prepare the salmon the night before?<\/strong><\/p>\n\n\n\n

You can prepare the seasoning and garlic butter ahead, but apply the glaze shortly before baking for the best texture.<\/p>\n\n\n\n

Is brown sugar glazed salmon suitable for special occasions?<\/strong><\/p>\n\n\n\n

Yes. A whole glazed salmon side makes an attractive centerpiece for holiday dinners, gatherings, and family celebrations.<\/p>\n\n\n\n

Final Thoughts<\/strong><\/p>\n\n\n\n

Brown Sugar Glazed Whole Salmon with Garlic Butter<\/strong> is a delicious, easy-to-make seafood recipe that combines tender, flaky salmon with a beautifully caramelized sweet-and-savory glaze.<\/p>\n\n\n\n

The combination of brown sugar, paprika, garlic, butter, fresh lemon, and thyme creates a rich flavor that is perfect for family dinners and special occasions.<\/p>\n\n\n\n

With approximately 35 minutes of total preparation and cooking time, this recipe offers an impressive presentation without complicated techniques.<\/p>\n\n\n\n

Serve the salmon warm with roasted vegetables, fluffy rice, mashed potatoes, or a fresh salad, and spoon the glossy garlic butter glaze over every portion.<\/p>\n","protected":false},"excerpt":{"rendered":"

Brown Sugar Glazed Whole Salmon is an irresistible seafood dish featuring a tender, juicy side of salmon coated in rich garlic butter and a sweet, smoky brown sugar glaze. Baked until beautifully caramelized, this recipe delivers the perfect combination of sweet, savory, buttery, and smoky flavors. The secret to this delicious oven-baked salmon is the … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":268,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-267","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=267"}],"version-history":[{"count":1,"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/267\/revisions"}],"predecessor-version":[{"id":269,"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/267\/revisions\/269"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/media\/268"}],"wp:attachment":[{"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foryou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}